24 chicken strip wrap Recipes

fryer chicken, egg, water, all-purpose flour, poultry seasoning, salt and freshly ground black pepper, panko bread crumbs, whole-wheat flour tortillas, shredded cheddar, head iceberg lettuce, shredded, pickle, diced, spicy brown mustard, mayonnaise, brown sugar

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

fully cooked chicken strips, chopped, coleslaw mix with carrots, chili powder-seasoned pinto beans, drained, ranch dressing, chopped green onions, flour tortillas, shredded cheddar cheese, barbecue sauce

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas (10 inches), warmed, bacon strips, cooked, green pepper , cut into strips, ranch salad dressing

chicken tenders, strips patted dry (about 1 lb), paprika (optional) or 1/2 tsp cumin (optional), bacon, barbecue sauce, divided

oil, dry ranch dressing mix, divided use, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, cooked chicken breast, cut in strips, grilled, melted butter or 2 tbsp margarine, sour cream, mayonnaise

coleslaw mix, mandarin oranges, drained, fresh broccoli florets, sweet yellow pepper, thinly sliced, chopped celery, sunflower kernels, grated orange peel, coleslaw salad dressing, ready-to-serve roasted chicken breast strips, chopped, honey barbecue sauce, flour tortillas (10 inches)

whole wheat tortillas, grilled chicken breast strips, pre-cooked, hot sauce (frank s red hot is my favorite for this), butter, melted, provolone cheese, shredded, tomatoes, salad greens, blue cheese dressing

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

pita bread (whole wheat), preferably fairly thin, chicken strips fried, tomatoes fresh, diced, iceberg lettuce fresh, ranch or sour cream (preferably low-fat), shredded cheddar cheese, jalapeno peppers (optional) sliced into pieces

chicken strips (approx 8-3oz strips), dry ranch dressing mix, turkey bacon, cheese, sliced (asiago cheese recommended)

breaded chicken breast, strip cooked, flour tortillas, ranch dressing, cheddar cheese, shredded, romaine lettuce leaf , to fit tortilla

low-carb flour tortillas, vegan mayonnaise , of choice, guacamole, lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below), leaf red leaf lettuce , ribs removed and washed well and dried, lightlife fakin bacon , crisp cooked in, oil, tomatoes, onion, black olives, cut in half

fully cooked chicken breast strips, chopped, shredded coleslaw mix with carrots, ranch dressing, sweet pickle relish, deli-style white cheddar cheese slices (about 3 oz), sundried tomato basil wraps

chicken breast (cut in strips and seasoned with kosher salt), coleslaw mix (found in the produce section near pre-packaged salad), fat-free mayonnaise, salt, pepper, tortilla

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream