Directions:
- Line baking pan with foil and spray with non-stick cooking spray.
- Sprinkle ranch dressing on both sides of chicken strips. Wrap bacon, spiral method, around chicken strip and place on prepared baking sheet. Bake at 350 degrees for 20-25 minutes.
- Remove from oven and turn temperature to broil. Top each chicken/bacon strip with approx 3/4 oz of cheese. Return to oven for 1 minute until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.25 Kcal (2471 kJ) | ||
| Calories from fat | 390.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 178.1mg | 59% | |
| Sodium | 2190.63mg | 91% | |
| Potassium | 532.16mg | 11% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 67% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 59% | |
| Sodium | 1130.87mg | 91% | |
| Potassium | 274.72mg | 11% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.43g | 91% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 92.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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