36 chicken sauteed ginger Recipes

  • Ginger Chicken Sauté
    chicken breasts, boneless and skinless, soy sauce and
    4 More
    chicken breasts, boneless and skinless, soy sauce, hot sesame oil, minced fresh ginger, garlic clove, minced, vegetable oil
    20 min, 6 ingredients
  • Chicken Sauté with Sherry
    chicken, quartered , backbone removed, butter, salt and
    3 More
    chicken, quartered , backbone removed, butter, salt, white pepper, powdered ginger, dry sherry
    6 ingredients
  • Sauteed Brussels Sprouts with Sesame, Garlic, and Ginger
    dark sesame oil, minced ginger, garlic clove, minced and
    5 More
    dark sesame oil, minced ginger, garlic clove, minced, chopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, sliced green onions, lower-sodium soy sauce
    8 ingredients
  • Chicken Curry in a Pressure Cooker
    onion, diced, garlic cloves, minced, fresh ginger, grated and
    13 More
    onion, diced, garlic cloves, minced, fresh ginger, grated, olive oil, for sauteeing, ground cumin, ground coriander, ground turmeric, ground cinnamon, cayenne, salt, water , to make a paste, tomatoes, fresh or canned, chicken pieces, water, sour cream
    50 min, 16 ingredients
  • Sauteed Shrimp with Curried Banana Sauce
    cooking oil, onion, diced, stalk celery, diced and
    15 More
    cooking oil, onion, diced, stalk celery, diced, garlic, crushed, curry powder, fresh ginger, grated, cardamom, cinnamon, ground nutmeg, salt, white pepper, red apple, diced, bananas, cut in 1 in cubes, chicken stock, jumbo shrimp, peeled, salt and pepper, butter, cooking oil
    18 ingredients
  • Sauteed Orange Chicken With Ginger Sauteed Orange Chicken With Ginger
    chicken legs or 3 lbs chicken thighs, salt and pepper and
    7 More
    chicken legs or 3 lbs chicken thighs, salt and pepper, vegetable oil, garlic cloves, chopped, orange juice, navel oranges, peeled and sectioned, fresh ginger, minced, white vinegar, dried basil
    30 min, 9 ingredients
  • Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts
    chicken breasts, boneless and skinless, dry vermouth, eggs and
    15 More
    chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above
    1 hour 25 min, 18 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens) Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)
    vegetable oil , like soy or peanut and
    7 More
    vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Sauteed Chicken Breasts W/ Fresh Herbs and Ginger Sauteed Chicken Breasts W/ Fresh Herbs and Ginger
    peanut oil, boneless skinless chicken breast halves and
    6 More
    peanut oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, lime , juice of, chicken broth, grated fresh gingerroot, fresh basil leaf , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Grilled Spicy Sesame Chicken With Sauteed Onions Grilled Spicy Sesame Chicken With Sauteed Onions
    chicken breasts, light soy sauce, extra virgin olive oil and
    6 More
    chicken breasts, light soy sauce, extra virgin olive oil, dark sesame oil, lime , juice of, ginger, garlic cloves, chopped, habanero peppers, seeded and chopped (can use jalapenos), white onion, sliced
    1 hour 15 min, 9 ingredients
  • Sauteed Sea Scallops Sauteed Sea Scallops
    sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and
    9 More
    sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger
    20 min, 12 ingredients
  • Sauteed Curried Beef and Broccoli Sauteed Curried Beef and Broccoli
    broccoli, stems and heads cut into bite-size pieces, water and
    11 More
    broccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse-grained salt, roasted peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, light or dark brown sugar, curry powder, low-sodium chicken or beef broth or water, low-sodium soy sauce
    13 ingredients
  • Sauteed Curried Beef and Broccoli Sauteed Curried Beef and Broccoli
    broccoli, stems and heads cut into bite-size pieces, water and
    11 More
    broccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse salt, peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, brown sugar, any kind, curry powder, low-sodium chicken or 1/2 cup beef broth or 1/2 cup water, low sodium soy sauce
    1 hour , 13 ingredients
  • Sauteed Shrimp and Bacon Garden Salad Sauteed Shrimp and Bacon Garden Salad
    shrimp, deveined and shelled, romaine lettuce, shredded and
    10 More
    shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced, chickpeas, rinsed, canadian bacon , lean,diced, mandarin orange, canned, kidney bean, rinsed, olive oil, cider vinegar, ginger, grated, fresh mint, chopped, chicken stock
    25 min, 12 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai) Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)
    free range chicken , 3 to 4 lb, five-spice powder and
    18 More
    free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms
    1 hour 40 min, 20 ingredients




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