51 chicken sauce white walnut Recipes

olive oil, chicken breast halves, skinned, chopped onion, garlic clove, minced, chopped walnuts, all-purpose flour, ground cinnamon, ground red pepper, fat-free , less-sodium chicken broth, chopped fresh parsley, white wine vinegar, salt, freshly ground black pepper, cooked long-grain white and wild rice

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

firm tomato, onions, garlic cloves, walnut pieces, red capsicum, yellow capsicum, green capsicum, green chilies, vegetable oil, chicken breast fillets, salt, cayenne pepper, chicken stock, chili sauce, white wine vinegar, cheddar cheese, grated

walnuts, chicken drumsticks (3 lb total ), salt, black pepper, extra-virgin olive oil, drained bottled roasted red peppers (from a 7-oz jar), fine fresh bread crumbs (from 1 slice firm white sandwich bread), garlic clove, minced and mashed to a paste with 1/4 tsp salt, pomegranate molasses or 2 tsp fresh lemon juice, ground cumin, cayenne

chopped walnuts, all purpose flour, skinless boneless chicken breast halves, egg, beaten to blend, butter, vegetable oil, dry white wine, chopped shallots, canned low-salt chicken broth, pure pomegranate juice, pomegranate molasses, honey, chopped chives or green onion

boneless skinless chicken breasts , cut into 1-inch pieces, soy sauce, cornstarch, white wine, fresh grated ginger, sugar, crushed red pepper flakes, cooking oil, green peppers , cut into 3/4-inch pieces, green onions , biased sliced into 3/4-inch pieces, walnut halves, cooked long-grain rice

chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water

vegetable oil, walnut pieces, boneless skinless chicken breast halves, cut into bite-size pieces (about 1 lb.), mushrooms, thinly sliced, fresh ground black pepper, cornstarch, soy sauce, plus more for serving, grain white rice , cooked according to package directions (2 1/4 cup. cooked)

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

onions, garlic, walnut pieces, green pepper, red pepper, chilies, chicken breasts, salt, cayenne pepper, beefsteak tomato, chicken stock, chili sauce, white wine vinegar, cheddar cheese, oil, to fry

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

cornstarch, divided, soy sauce, divided, boneless skinless chicken breasts , cut into 1/4-inch strips, water, white vinegar, sugar, hot pepper sauce, walnut halves, canola oil, green pepper , cut into 1-inch pieces, ground ginger, hot cooked rice

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )