44 chicken saffron arroz Recipes

chicken, cut up, extra virgin olive oil, chopped onion, chopped garlic, salt and pepper, chopped parsley, wood-fire roasted piquillo peppers, smoked paprika, saffron, chicken broth (or chicken bouillon), dry white wine, white rice

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken (1 . 2 kg), butter (or 115 g), tomatoes, peeled, seeded and chopped, sweet green pepper, seeded and sliced, onion, coarsely chopped, garlic cloves, coarsely chopped, chicken broth, saffron threads, uncooked rice, salt, pepper, paprika

chicken, cut in 8 pieces, garlic cloves, minced, sweet bell pepper, chopped, onions, peeled and chopped, tomato, diced, rice, water, saffron (bijol can be used)

chicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

fryer chickens, cut in quarters (4 chicken quarters), onions, chopped, green pepper, chopped, tomatoes, peeled, seeded and chopped, garlic cloves, minced, olive oil, bay leaf, chicken broth, grain white rice, uncooked, saffron, salt, baby green pea (cooked ), asparagus tips, roasted red peppers, cut in strips, white wine

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

boneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water

boneless skinless chicken breasts, saffron, warm water, lemon juice, olive oil, salt, flour, olive oil, garlic clove, minced (or more to your liking), chopped green onion, chopped pimiento, tomatoes (peeled and chopped ), oregano, chopped fresh parsley, uncooked rice, cumin, paprika, chicken bouillon

chicken thighs, with bones/skin, chicken drumsticks, with bones/skin, onion, chopped, mushrooms, drained, rice, diced tomatoes, undrained, water, chicken broth, peas, drained, pimientos , optional, saffron , optional

chicken, cut up , each breast half should be cut into 2 portions, olive oil, onion, chopped, garlic clove, minced, green bell pepper, chopped, red bell pepper, chopped, cilantro leaf, roughly chopped, converted rice (i use uncle ben s), canned tomatoes, broken up, and use liquid too, tomato paste, sherry wine, chicken broth, black raisins (soak first if very dry), green olives, stuffed with pimento, almonds, peas, frozen, cumin, turmeric (or achiote or saffron, for color), black pepper, salt, goya brand sazon picante sauce (or use 1/2 tsp cayenne pepper), eggs, hard boiled, for garnish, parsley, for garnish

chicken, cut into 6 or 8 serving pieces, salt and freshly ground black pepper, lard or bacon fat, salt pork or bacon, finely diced, clarified butter, very fine (fideo or capellini) noodles, broken into 1inch lengths, white onion, finely chopped, garlic, minced, paprika, tomatoes, coarsely chopped, shortgrain rice, fresh or frozen baby peas, boiling water, ground saffron , or a tiny pinch saffron threads, crushed, chopped parsley

pork (or chicken boneless), oil, green pepper, diced, garlic clove, crushed, rice (300 g), onion, diced, tomatoes, peeled and cubed, saffron, pepper, salt, lemon , juice of

stewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)