1667 chicken roasted leaves Recipes

chicken pieces, roasted curry powder (see recipe for curry powder), lemon juice, garlic cloves, crushed, gingerroot, crushed, salt, ground black pepper, chili powder, cardamoms , split open, curry leaves, cinnamon stick, broken up, onion, sliced, oil, tomato paste, water, thick coconut milk

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

garlic gloves, salt, fresh lemon juice, olive oil, lemon, sliced thin, whole chicken breast with skin and bone (about 1 lb), halved, red potatoes (about 2 inches in diameter), washed well, tomatoes halved , lengthwise, kalamata or other brine-cured black olives, pitted and sliced thin lengthwise, fresh rosemary leaves or 1 tsp dried crumbled rosemary

shallots blanched in boiling water for 2 minutes, peel and halved lengthwise, garlic cloves, minced, olive oil, chopped fresh oregano leaves or 1 tbsp crumbled, yukon gold potatoes , scrubbed and halved or, if large, quartered, cracked green olives, pitted, kalamata olives, pitted, whole 3 lb chicken, rinsed and patted dry, fresh lemon juice, chicken broth, dry white wine

i can tsp believe it s not butter spread , spread, shredded cooked chicken (about 2-1/2 cups), roasted red peppers, rinsed, drained and chopped, shredded mozzarella cheese (about 4 oz.) or 1 cup monterey jack cheese (about 4 oz.), sliced onion, sliced basil leaves, grated parmesan cheese, salt, ground black pepper, burrito-size flour tortillas

tomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

chicken (keema, finely minced), red chili powder (pisi lal mirch, crushed), black pepper (pisi kaali mirch, coarsely ground), coriander (dhania, coarsely ground and roasted), cumin seed (sufaid zeera, roasted and finely ground), green chilies (hari mirch, finely chopped), onion (finely sliced ), tomatoes (finely chopped ), fresh mint leaves (podina, finely chopped), fresh coriander leaves (hara dhania), salt (to taste), cooking oil

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

peanut oil, rice stick noodles, dry spicy mustard, water, granulated sugar, salt, whole roasted chicken, roasted chicken juices, soy sauce, vinegar, asian sesame oil, green onions mostly white section cut into long fine shreds, fresh coriander leaves, toasted sesame seeds, shredded iceberg lettuce or romaine lettuce, roasted cashews

roasting chicken, about 5 lb, back removed and cut into 8 pieces, sweet onions , such as vidalia or walla walla, coarsely chopped, chicken broth or water, bay leaves, salt, all-purpose flour, minced fresh soft herbs , such as parsley, tarragon, and green onion tops, baking powder, salt, butter, milk, butter, all-purpose flour, dry white wine, essence , recipe follows, fresh thyme leaves, ribs celery , cut into 1/2-inch pieces on the diagonal, carrots, peeled and cut into 1/2-inch pieces on the diagonal, onion , cut into 1-inch pieces, heavy cream or milk, frozen green peas, thawed, salt and freshly ground black pepper, chopped fresh parsley leaves, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme