63 chicken pot pie crust flour butter milk Recipes

  • Chicken Pot Pie Casserole
    chicken breasts, cooked and diced, butter, flour and
    7 More
    chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts
    1 hour 30 min, 10 ingredients
  • Chicken Pot Pie
    chicken stock, peas or 1 cup and pearl onions and
    10 More
    chicken stock, peas or 1 cup and pearl onions, chopped carrots, chopped celery, butter, flour, cream (or milk), cooked chicken, chopped, dried chives, dried parsley, salt and pepper, pie crusts or biscuit
    1 hour , 12 ingredients
  • Chicken Pot Pie Ix
    pie crusts , 9 inch and
    13 More
    pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)
    14 ingredients
  • Chicken Pot Pie Soup
    butter, flour, onion, finely chopped and
    11 More
    butter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley
    50 min, 14 ingredients
  • Chicken Pot Pie with Biscuit Crust
    butter, all-purpose flour, chopped onion, salt, pepper and
    9 More
    butter, all-purpose flour, chopped onion, salt, pepper, chicken broth, milk, cooked chicken, cut into small pieces or cubes, frozen peas and carrots, flour, baking powder, salt, butter, milk
    30 min, 14 ingredients
  • Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
    olive oil or 2 oz canola oil, unsalted butter and
    26 More
    olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper
    1 hour 40 min, 28 ingredients
  • Chicken Pot Pie With 2 Crusts
    margarine or 1/3 cup butter, flour, chopped onion, salt and
    6 More
    margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)
    1 hour 10 min, 10 ingredients
  • Chicken Pot Pie
    diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 ... and
    9 More
    diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts
    40 min, 10 ingredients
  • Pot Pie Leftovers
    prepared frozen pie crusts, thawed, butter, flour and
    12 More
    prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk
    50 min, 15 ingredients
  • Chicken/Turkey Pot Pie
    pillsbury refrigerated pie crusts and
    9 More
    pillsbury refrigerated pie crusts, margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 2 1/2-3 cups cooked turkey, frozen mixed vegetables, thawed
    1 hour , 10 ingredients
  • Pillsbury Chicken Pot Pie
    chicken breast, boneless skinless (or 2.5 cups leftover c... and
    9 More
    chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed
    55 min, 10 ingredients
  • Chicken Pot Pie
    frozen peas and carrots, butter or 1/3 cup margarine and
    8 More
    frozen peas and carrots, butter or 1/3 cup margarine, all-purpose flour, chopped onion, salt, pepper, chicken broth, milk, cut-up chicken or 2 1/2-3 cups turkey, refrigerated pie crusts
    45 min, 10 ingredients
  • Fresh Vegetable, Herbs, Chicken Pot Pie Fresh Vegetable, Herbs, Chicken Pot Pie
    butter, flour, sea salt, pepper, chicken broth, milk and
    21 More
    butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)
    1 hour 5 min, 27 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts, seasoned salt and pepper, cooking oil and
    11 More
    chicken breasts, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, milk, chicken base, minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional), bisquick baking mix or pie crust
    35 min, 14 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    butter, onion, chopped, flour, salt, pepper, chicken broth and
    4 More
    butter, onion, chopped, flour, salt, pepper, chicken broth, milk, chicken, cooked and shredded, green giant vegetables, thawed, ready made pie crusts
    10 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients
  • Chicken Pot Pie With Sherry and Sage Chicken Pot Pie With Sherry and Sage
    cooked chicken, cubed, chicken stock, dry sherry and
    16 More
    cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom
    1 hour 5 min, 19 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    skinless boneless chicken breast half, cubed and
    12 More
    skinless boneless chicken breast half, cubed, sliced carrot, green peas, frozen, celery, sliced, butter, onion, chopped, all-purpose flour, salt, pepper, celery seed, chicken broth, milk, unbaked pie crusts , 9-inch
    35 min, 13 ingredients




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