Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. In a saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil fo 15 minutes. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper and celery seed.
  4. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  5. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over.
  6. Cover with top crust, seal edges, and cut away excess dough, Make several small slits in the top to allow steam to escape.
  7. Bake in preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly.
  8. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.41 Kcal (1697 kJ)
Calories from fat 219.51 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 53.99mg 18%
Sodium 794.67mg 33%
Potassium 374.11mg 8%
Total Carbs 30.11g 10%
Sugars 3.06g 12%
Dietary Fiber 3.21g 13%
Protein 16.62g 33%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 8%
Iron 1.9mg 10%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 170.48 Kcal (714 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 38%
Cholesterol 22.7mg 18%
Sodium 334.17mg 33%
Potassium 157.32mg 8%
Total Carbs 12.66g 10%
Sugars 1.28g 12%
Dietary Fiber 1.35g 13%
Protein 6.99g 33%
Vitamin C 3.5mg 14%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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