93 chicken pot pie condensed soup Recipes

olive oil, cooked chicken breast, frozen green beans, frozen peas, frozen corn, carrots, celery, pie crust, standard-type, dry mix, prepared, baked, cream of chicken soup - campbell s healthy request condensed soups

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

cubed cooked chicken breast meat, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

recipe pastry for a 9 inch double crust pie, frozen mixed vegetables, boneless, skinless chicken breast halves, boiled, dried thyme, condensed cream of celery soup, condensed cream of potato soup

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

butter, chopped onion, all-purpose flour, salt (optional), black pepper, reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted, low-fat milk, meat from rotisserie chicken, skinned and cubed, mixed vegetables (such as veg-all), drained, refrigerated pie crust (such as pillsbury )

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

boneless skinless chicken breast halves cubed, mushrooms sliced, frozen cut green beans, shallots quartered, chicken broth, bottled roasted minced garlic, educed-fat and reduced-sodium condensed cream of chicken soup, carrot shredded, dried sage , marjoram or thyme crushed, ground black pepper, sheets frozen phyllo dough (14-9-inch rectangles) thawed

skinless, boneless chicken breast halves, condensed cream of chicken soup, mixed vegetables, drained, recipe pastry for a 9 inch double crust pie

recipe pastry for a 9 inch double crust pie, carrot, chopped, head fresh broccoli, chopped, boneless chicken breast halves, cooked and chopped, condensed cream of chicken soup, milk, shredded cheddar cheese, salt

all-purpose flour, shortening, cold water, onion salt, shortening, skinless, boneless chicken breast halves - cubed, chopped onion, green beans, onion salt, white sugar, garlic powder, black pepper, dried oregano, condensed cream of chicken soup

condensed cream of chicken soup, milk, chicken breasts, cooked and diced, sliced mushrooms, drained, diced frozen peas and carrots, chopped onion, salt and pepper, biscuit mix, milk, egg, beaten

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

condensed cream of chicken soup, nonfat milk, cubed cooked chicken breasts, frozen peas and carrots, thawed and drained, black pepper, refrigerated pie crusts

condensed cream of chicken soup, nonfat milk, chicken breasts, cooked and cubed, frozen peas and carrots, thawed and drained, black pepper, prepared pie crust