Directions:
- Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
- Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
- Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
- (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.94 Kcal (2177 kJ) | ||
| Calories from fat | 253.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 21% | |
| Sodium | 825.42mg | 34% | |
| Potassium | 793.95mg | 17% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 43% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 21% | |
| Sodium | 253.41mg | 34% | |
| Potassium | 243.75mg | 17% | |
| Total Carbs | 13.48g | 15% | |
| Sugars | 2.6g | 34% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 7.86g | 51% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 60.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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