130703 chicken pot eating well Recipes

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

chicken breasts, potatoes, diced, onion, chopped, butter or 1/3 cup margarine, melted, flour, chicken broth, milk, salt, pepper, flour, salt, vegetable shortening , plus, vegetable shortening, cold water

chicken breasts, chicken stock, parsley, celery leaves, bay leaf, carrots, sliced, white pearl onions, ham, cubed, frozen peas, flour, butter (or margarine), salt and pepper, pie crust , premade

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

canola oil, divided, frozen pearl onions, thawed, peeled baby carrots, cremini mushrooms, halved, reduced-sodium chicken broth, divided, cornstarch, diced cooked chicken or 2 1/2 cups turkey, frozen peas, thawed, reduced-fat sour cream, salt, fresh ground pepper , to taste, whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, salt, dried thyme, cold butter, cut into small pieces, fat-free buttermilk, canola oil

chicken bones , cut into 3 inch pieces, veal bone , cut into 3 inch pieces, onion, peeled and quartered, stalk celery, cut into 2 inch lengths, carrot, cut into 2 inch lengths

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine

chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth