208453 chicken paillard cherry parsley rice Recipes

  • Chicken Paillard with Cherry Sauce & Parsley Rice
    chicken stock, divided, uncooked basmati rice and
    12 More
    chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley
    20 min, 14 ingredients
  • Parsleyed Rice Pilaf
    water, dried minced onion, butter and
    3 More
    water, dried minced onion, butter, chicken bouillon granules, instant rice, minced fresh parsley
    10 min, 6 ingredients
  • Chicken Breasts with Wild Rice-and-Fig Pilaf
    water, fat-free , less-sodium chicken broth and
    13 More
    water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)
    15 ingredients
  • Grilled Chicken Sausages with Harvest Rice
    chicken broth, instant brown rice and
    3 More
    chicken broth, instant brown rice, frozen cooked winter squash, thawed and drained well, dried cranberries, fully cooked apple chicken sausage links or flavor of your choice
    25 min, 5 ingredients
  • Chicken Paillards with Clementine Salsa
    chicken breast halves and
    11 More
    chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)
    12 ingredients
  • Chicken Wild Rice Soup
    chicken broth, fresh mushrooms, chopped, chopped celery and
    12 More
    chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken
    50 min, 15 ingredients
  • Cherry Almond Rice Pudding
    rice, salt, evaporated skim milk, brown sugar, orange zest and
    5 More
    rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted
    20 min, 10 ingredients
  • Chicken Wild Rice Soup
    chicken broth, fresh mushrooms, chopped, chopped celery and
    12 More
    chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrots, chopped onion, chicken bouillon granules, dried parsley flakes, garlic powder, dried thyme, butter, cubed, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or additional chicken broth, cooked wild rice, cubed cooked chicken
    10 min, 15 ingredients
  • Chicken Mole with Cilantro Rice Chicken Mole with Cilantro Rice
    vegetable oil, chopped onion, garlic clove, minced and
    18 More
    vegetable oil, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, divided, chopped plum tomatoes, whole or chopped almonds, chili powder, sugar, sesame seeds, toasted, salt, dried thyme, ground cinnamon, black peppercorns, corn tortilla , torn, unsweetened chocolate, skinless, boneless chicken thighs, cooked instant rice, salt, chopped fresh cilantro
    21 ingredients
  • Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens) Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)
    ripe medium tomatoes (1 red and 1 yellow), cored and roug... and
    10 More
    ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)
    15 min, 11 ingredients
  • Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse) Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse)
    olive oil, chopped onion, chopped garlic, salt and
    10 More
    olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving
    15 min, 14 ingredients
  • Cherry  Persian Rice Cherry Persian Rice
    cn drained sweet pitted dark cherries and
    6 More
    cn drained sweet pitted dark cherries, drained cherry liquid, chicken broth, nutmeg & cloves, raw rice, dark raisins, salt as needed
    20 min, 7 ingredients
  • Chicken, Black Bean and Rice Soup Chicken, Black Bean and Rice Soup
    onion, chopped, garlic cloves, minced, olive oil and
    6 More
    onion, chopped, garlic cloves, minced, olive oil, chicken broth, black beans, rinsed and drained, salsa, cubed cooked chicken breast, cooked brown rice, ground cumin
    20 min, 9 ingredients
  • Chicken Salad With Wild Rice, Pecans and Grapes With Orange Dres Chicken Salad With Wild Rice, Pecans and Grapes With Orange Dres
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, cooked wild rice (about 1 cup uncooked ), sliced green onion, green seedless grape, halved, chopped pecans, toasted, orange zest, orange marmalade, raspberry vinegar, salt, pepper
    45 min, 11 ingredients
  • Chicken or Pork Curry Rice With Raisins Chicken or Pork Curry Rice With Raisins
    oil, onion, chopped (or use 2 medium onions) and
    10 More
    oil, onion, chopped (or use 2 medium onions), curry powder (or to taste), boneless chicken breasts , cut into 1/2-inch strips, can use pork in place of chicken cut into strips, cooked white rice (1-1/3 raw, cooled or cold ), frozen baby peas, roasted red peppers, drained and chopped, raisins or 1 cup currants, olive oil, white wine vinegar, cumin (or to taste), salt and pepper
    30 min, 12 ingredients
  • CHICKEN QUESADILLAS AND FIESTA RICE CHICKEN QUESADILLAS AND FIESTA RICE
    chicken breasts, cubed, condensed cheddar cheese soup and
    6 More
    chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice
    8 ingredients
  • Chicken Livers, Mushrooms, and Rice Chicken Livers, Mushrooms, and Rice
    chicken liver, mushroom and
    6 More
    chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)
    40 min, 8 ingredients
  • Chicken Paillard Holly's Hill Chicken Paillard Holly's Hill
    chicken breasts skinless, all purpose flour, eggs and
    13 More
    chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel
    16 ingredients




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