156862 chicken orange mark bittman Recipes

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

olive oil (or butter), chicken, cut into serving pieces (or 2.5 to 3 lbs. chicken parts), minced scallion (or shallot), high-quality red wine vinegar

chicken, orange marmalade, worcestershire sauce, grated orange , rind of, orange , juice of, salt and pepper

whole chicken , cut lengthwise, orange, sliced into rounds, potatoes, carrots, onions, quartered, stalks celery, chopped, chicken broth, salt and pepper to taste

chicken fillets, orange, vinegar, butter, sugar, chicken stock

cooked chicken (shredded ), cooked rice (cold ), mandarin orange segments (drained ), spring onions, cucumber (chopped ), red pepper

whole chicken, orange juice, soy sauce, orange marmalade, peach preserves, pepper, salt

freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)

chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges

olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper

whole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper

chicken pieces (4-6 pieces), orange zest, orange juice, soy sauce, honey, ginger, grated, peach, peeled,seeded,chopped (can use canned but i like fresh better .)

mixed baby lettuces and spring greens, cooled chopped rotisserie-cooked chicken, oranges , segmented, honey-roasted cashews, dried cranberries, balsamic vinaigrette, cranberry juice cocktail