193692 chicken mustard wine adopted Recipes

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

chicken breasts, wine , rose or 3/4 cup chablis, soy sauce (may use less), salad oil, water, garlic , close, ginger, oregano, brown sugar

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

chicken, cut in 8 pieces, onion, thinly sliced, garlic cloves, minced, mushrooms, sliced, tomatoes, chopped, dry white wine, balsamic vinegar, dried thyme or 1 tbsp fresh thyme, salt, pepper, freshly ground

chicken breasts or 4 chicken pieces, white wine, baking potatoes, salt and pepper, garlic cloves (peeled ), chicken broth

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

chicken parts (preferably breasts and thighs), salt and pepper, butter, onion, sliced, mushrooms, drained (sliced ), dry sherry

chicken parts (preferably breasts & thighs, but whatever you want works), salt and pepper, butter, sliced mushrooms, drained, onion, sliced, dry sherry, fluffy rice

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

grain and wild rice blend, onion, chopped (i add a little more), celery salt, butter, cream of chicken soup, sour cream, white wine (i use the wine) or 1/3 cup chicken broth (i use the wine), fresh basil, snipped (use fresh , it tastes better), cooked chicken, chopped, parmesan cheese, shredded

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

chicken thighs, & breasts (boneless, skinless ), dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra virgin olive oil , plus a drizzle, pancetta, chopped, fresh ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic cloves, chopped, celery ribs, chopped, shredded carrot, bay leaf, few sprigs thyme, stripped and leaves chopped, brie cheese , cut into pieces, crusty warm bread

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken, mustard, bacon bits, parsley, swiss cheese, mayonnaise, crescent rolls, paprika

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

whole chicken (4 lbs/1.8kg) cut into pieces, white wine, apricot jam (low-sugar or all fruit), maple syrup or honey, dijon mustard, low-sodium soy sauce, salt, freshly ground black pepper, paprika, garlic (1tbsp minced ), sesame seeds , for sprinkling at cooking time