52 chicken mushroom wine brandy Recipes

chicken, cut into 8 pieces, flour, nutmeg, salt, olive oil, celery, chopped, onion, chopped, chopped ham, bay leaf, thyme, garlic, minced, salt, white pearl onions, button mushroom caps, brandy, red wine, flour

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

skinless chicken thighs or 8 skinless chicken breasts or 1 whole chicken, cut into 8 pieces, extra virgin olive oil, shallots, finely chopped, button mushroom, sliced, all-purpose flour, dry white wine, brandy or 2 tbsp bourbon or 2 tbsp whiskey, tomato paste, chicken stock, chopped fresh tarragon or 2 tsp dried tarragon, chopped parsley

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

sliced mushrooms , any variety, bacon, chopped, onion, chopped, stalk celery, chopped, garlic, chopped, cognac or 1/4 cup brandy, white wine, chicken broth, heavy cream, salt and pepper

vegetable oil, onion, chopped, celery rib, chopped, garlic cloves, minced, mushrooms, mixed, button , crimini. portobello, shitake, oyster, white wine, chicken stock, fresh thyme, chopped, potato , yukon gold, peeled and diced, salt and pepper, whipping cream, whipping cream, truffle oil (optional), brandy (optional), chopped fresh herb , such as chives (optional)

cut-up chicken parts (breasts, thighs, etc., about 4-1/2 lbs.), salt (to taste), fresh ground black pepper, unsalted butter, cold, vegetable oil, onion, chopped, garlic cloves, m inced, dried thyme, cognac or 1/4 cup brandy, dry red wine, chicken broth, bacon, diced, tiny new potatoes , boiled just until tender, peeled, mushroom, quartered, chopped fresh parsley

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

chicken , jointed, butter, flour, ham, diced and without fat, white onions, garlic cloves, finely chopped, thyme, bay leaf, parsley (tied in a pice of muslin), mushrooms, unpeeled, salt and pepper, brandy, red wine

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

all-purpose flour, salt, pepper, whole chicken breasts, split , boned, and skinned, vegetable oil, all-purpose flour, butter or margarine, chicken broth, chablis or other dry white wine, pearl onions, peeled, diagonally sliced carrots, fresh mushrooms, sliced, salt, pepper, drops hot sauce, tomatoes, fresh brussels sprouts, brandy, holland rusk biscuits, chopped fresh parsley

chicken leg quarters, all-purpose flour , or as needed, extra-virgin olive oil , or as needed, tomato paste, dry white wine, low-sodium chicken broth, brandy, salt, white pepper, dried thyme, dried marjoram, bay leaf, sliced fresh mushrooms