Chicken Coliseum Recipe

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Ingredients

Count

Nutrition

392

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
4 whole chicken breasts, split , boned, and skinned
vegetable oil
1/2 cup all-purpose flour
1/2 cup butter or margarine
2/3 cup chicken broth
2/3 cup chablis or other dry white wine
16 pearl onions, peeled
2/3 cup diagonally sliced carrots
1 lb fresh mushrooms, sliced
1/2 tsp salt
1/4 tsp pepper
5 drops hot sauce
16 cherry tomatoes
16 fresh brussels sprouts
1/3 cup brandy
8 holland rusk biscuits
1/3 cup chopped fresh parsley

Directions:

Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
Heat 1 inch of oil to 325° in a large skillet; add chicken, and cook 15 minutes or until golden brown, turning occasionally. Drain on paper towels, and set chicken aside.
Place 1/2 cup flour in a small skillet; cook over low heat, stirring constantly, until flour is browned
Melt butter in a Dutch oven over low heat; add browned flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and wine; cook over medium heat, stirring constantly, 15 minutes or until thickened and bubbly.
Add chicken, onions, carrots, mushrooms, salt, pepper, and hot sauce to white sauce in Dutch oven; mix well. Cover, and cook over low heat 20 minutes. Add tomatoes and Brussels sprouts, mixing well. Continue cooking, covered, an additional 15 minutes. Stir in brandy, and simmer 10 minutes. Spoon chicken mixture over Holland Rusk biscuits, and garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.99 Kcal (1641 kJ)
Calories from fat	116.62 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	33.58mg	11%
Sodium	586.55mg	24%
Potassium	1054.61mg	22%
Total Carbs	51.01g	17%
Sugars	14.98g	60%
Dietary Fiber	8.95g	36%
Protein	10.09g	20%
Vitamin C	71.6mg	119%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	71.58 Kcal (300 kJ)
Calories from fat	21.3 Kcal
		% Daily Value*
Total Fat	2.37g	20%
Cholesterol	6.13mg	11%
Sodium	107.11mg	24%
Potassium	192.59mg	22%
Total Carbs	9.32g	17%
Sugars	2.73g	60%
Dietary Fiber	1.64g	36%
Protein	1.84g	20%
Vitamin C	13.1mg	119%
Iron	0.3mg	8%
Calcium	18mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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