153458 chicken lentil mushroom skillet Recipes

chicken breasts, cubed, cream of mushroom soup, mushrooms, broccoli florets, cooked, minute rice

chicken breast, mushrooms, olive oil, parmesan cheese, red pepper flakes, minced garlic

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded

chicken breasts (cut into small pieces), rice, cream of mushroom soup, corn, milk

boneless chicken breasts, seasoning salt, pepper, garlic powder, stalks celery, chopped, green bell pepper, chopped, onion, chopped, minced fresh garlic (or to taste), tomato paste, dry red wine (optional), fresh sliced mushrooms (can use 2 4-oz cans mushrooms, sliced also), stewed tomatoes, undrained, dried basil, dried oregano

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

chicken breasts, paprika, curry powder, garlic cloves, coconut juice, chicken broth, low sodium , gluten free, green lentil, mushrooms, fresh, green onions, olive oil, cornstarch, plain yogurt

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

butter, boneless skinless chicken breasts, mushroom soup mix, diced tomatoes, undrained, fresh mushrooms, onion, sliced, garlic clove, diced, liquid, if desired (tomato juice , v-8, tomato sauce)

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

chicken gravy, rotisserie-cooked chicken, fresh mushrooms, sliced, marsala, lemon juice, italian herb seasoning

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

butter, flour, salt, pepper, chicken broth, whipping cream, sherry, spaghetti - 7 oz. cooked / drained, chicken, sliced mushrooms (1/2 lb), parmesan cheese grated

chicken, skinned, mushroom prepared stuffing (optional), salt, cinnamon, orange juice, orange, unpeeled and sliced

lentils, carrots, sliced, onion, chopped, celery, sliced, parsley, snipped, cream of mushroom soup, water, beef bouillon, sour cream

vegetable oil, chopped onion, chopped green pepper, chopped celery, skinless chicken breasts or 1 lb skinless chicken thigh, mushroom gravy mix, button mushrooms, undrained, evaporated milk