96 chicken fried chicken japanese Recipes

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika

chicken breast fillets, japanese soy sauce, mirin, cm piece ginger, shredded very finely, laminates nori, finely cut, cornstarch, vegetable oil, for frying, pickled ginger , slices, cucumber , thin slices

whole chickens , cut into pieces, fresh gingerroot, grated, garlic, chopped, japanese soy sauce, salt, pepper, flour, eggs

boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying

chicken , cut into pieces, flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, baking soda

chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder, salt and pepper, white sesame seeds

vegetable oil, racks baby back ribs (about 1 lb each), cut into ribs, all-purpose flour, eggs, lightly beaten, panko (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

low-fat mayonnaise, curry paste, or more, kosher salt, freshly ground black pepper, skinless, boneless chicken breasts, panko (japanese ) bread crumbs

mayonnaise, cider vinegar, lemon juice, barbecue seasoning, pride boneless , skinless chicken breasts, bacon slices, japanese breadcrumbs (panko), butter

eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

vegetable oil (6 cups, for frying ), baby back ribs , cut into ribs, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

venison loin, flour, eggs, beaten, japanese bread crumbs, flour tortillas, roasted corn kernels, black beans, cooked, baby lettuce, red onion, sliced thin, tomato, medium ripe, sliced, pommery mustard, honey, jalapeno, minced