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Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Recipe

Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Recipe

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Pistachio-Crusted Pork with Plum Sauce and Fried Leeks

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Ingredients

Count

Nutrition

477

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup chicken stock
1/3 cup oyster sauce
1/3 cup plum sauce
1/4 cup mirin ( sweet japanese rice wine)
1/4 cup orange juice
2 tbsp chili-garlic sauce
3 kaffir lime leaves
1 tbsp apple cider vinegar
1 tbsp sugar
1 tbsp oriental sesame oil
1 1/2 lb pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick )
1/2 cup (about 4 oz) roasted natural pistachios, finely chopped
2 tbsp (1/4 stick) chilled unsalted butter, cut into 4 pieces
crispy fried leeks (optional)

Directions:

Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Simmer until sauce is reduced to 1 cup, whisking occasionally, about 25 minutes. Whisk in apple cider vinegar and sugar. Remove from heat. (Sauce can be prepared 3 days ahead. Cover and refrigerate.) Remove lime leaves.
Preheat oven to 350°F. Heat sesame oil in heavy large skillet over high heat. Sprinkle pork with salt and pepper. Sauté pork until golden brown, about 1 minute per side. Transfer pork to work surface; brush each piece with sauce and dip in pistachios, turning to coat. Transfer pork to rimmed baking sheet. Bake until thermometer inserted into center registers 150°F, about 10 minutes.
Bring sauce to boil. Add butter one piece at a time, whisking just until melted before adding next piece. Transfer 2 pork medallions to each of 6 plates. Drizzle sauce around pork. Top with fried leeks, if desired. Serve immediately.
*Available at Asian markets and in the Asian foods section of many supermarkets.
**Leaves of the kaffir lime tree; available frozen or sometimes fresh at Asian markets. If unavailable, substitute 2 tablespoons fresh lime juice and 1 teaspoon grated lime peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.04 Kcal (1997 kJ)
Calories from fat	308.76 Kcal
		% Daily Value*
Total Fat	34.31g	53%
Cholesterol	155.28mg	52%
Sodium	744.31mg	31%
Potassium	578.88mg	12%
Total Carbs	13.6g	5%
Sugars	3.17g	13%
Dietary Fiber	0.5g	2%
Protein	25.71g	51%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	203.03 Kcal (850 kJ)
Calories from fat	131.41 Kcal
		% Daily Value*
Total Fat	14.6g	53%
Cholesterol	66.09mg	52%
Sodium	316.78mg	31%
Potassium	246.37mg	12%
Total Carbs	5.79g	5%
Sugars	1.35g	13%
Dietary Fiber	0.21g	2%
Protein	10.94g	51%
Vitamin C	2.3mg	9%
Vitamin A	0.2mg	13%
Iron	0.6mg	8%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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