29 chicken enchiladas taco black beans Recipes

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast tenderloins, black beans, drained, cream cheese, shredded mexican-style cheese blend, or more to taste, corn bread mix, egg, milk

cooked shredded chicken, onion, chopped, garlic cloves, minced, diced green chilies, refried black beans, taco seasoning, cheddar jack cheese with bell peppers, enchilada sauce (large size), enchilada sauce (small size), whole wheat tortilla

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

flour tortillas, cooked chicken, drained, low-fat condensed cream of chicken soup, water, taco seasoning mix, black beans, rinsed and drained or 1 (15 oz) can chili beans, not drained, shredded low-fat cheddar cheese, divided, lettuce , onions, tomatoes, salsa

boneless skinless chicken, water, taco seasoning, olive oil, diced green chilies, yellow onion, chopped, garlic clove, minced, cream cheese, drained and rinsed black beans, butter, flour, chicken broth, water, sour cream, flour tortillas, shredded monterey jack cheese, plus extra for topping (optional), fresh avocado , slices if desired, salsa , if desired

tortillas, cream of chicken soup, cream of mushroom soup, cooked shredded chicken (about 3 to 4 chicken breasts), sour cream, milk, salsa, chopped onion (1/2 a cup), cheddar cheese, mild taco sauce, black beans (1/2 of 15 oz can), chili powder

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

black beans, drained and rinsed, pinto beans, drained and rinsed, diced tomatoes, drained, sweet corn, drained, chicken breasts, drained, cream of chicken soup, green enchilada sauce, chicken broth, taco seasoning

pasta shells, uncooked, oil, yellow onion, chopped, red pepper, chopped, less-sodium taco seasoning mix, no-salt-added diced tomatoes, undrained, chopped cooked chicken, no-salt-added black beans, rinsed, green onions, thinly sliced, divided, chopped fresh cilantro, divided, kraft tex mex shredded cheese

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast , tenderloins, black beans, drained, cream cheese, mexican blend cheese, shredded, more to taste, cornbread mix, egg, milk

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)

black beans, pinto beans, diced tomatoes, sweet corn, chicken breasts cooked and shredded, cream of chicken soup, green enchilada sauce, chicken broth, taco seasoning mix

black beans (drained & rinsed ), pinto beans (drained & rinsed ), petite diced tomatoes, drained (14.5 oz), sweet corn (drained ), chicken breast (or shredded chicken), cream of chicken soup, green enchilada sauce (10 oz), chicken broth, taco seasoning

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken , deboned, red rice (wild or brown if you prefer ), corn, black beans, original rotel, chicken broth, minced garlic, onion, diced, salt, mccormicks enchilada seasoning, old el paso taco seasoning