324264 chicken crushed tortilia chips cheese Recipes

garbanzo beans, kidney beans, italian stewed tomatoes, ketchup, canned diced green chiles, worcestershire sauce, louisiana hot sauce, sugar, water, olive oil, diced onion, diced green pepper, carrot, diced, garlic cloves, chopped, smoked paprika, chili powder, cumin, all purpose greek seasoning, vegan chicken, chunks, mexicorn, salt and pepper, cooked rice (optional), crushed tortilla chips (to garnish ), sour cream (to garnish , vegan or regular), diced tomato, garnish, shredded cheese (to garnish , vegan or regular), diced onion (to garnish )

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

unsalted butter, at room temperature, white or whole-wheat bread, rotisserie chicken , meat shredded (2 cups), blue cheese, granny smith apple, cored and thinly sliced

chopped celery, chopped onion, chopped carrot, ranch salad dressing mix, egg, lightly beaten, ground chicken, crushed potato chips, canola oil, philadelphia original cooking creme, crumbled blue cheese, garlic cloves, minced, buffalo wing sauce

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

chicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika

chicken rice-a-roni, chicken breasts, cooked & cubed, frozen broccoli, velveeta cheese, cream of chicken soup, milk, butter or 4 tbsp margarine, crushed potato chip, for topping

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, eggs, mayonnaise (not miracle whip), taco seasoning mix, all-purpose flour, drained and finely chopped canned premium white chicken meat, shredded colby-monterey jack cheese (6 oz), carton sour cream, sliced ripe olives, cooked whole kernel corn, chopped green onion, chopped fresh tomato, picante sauce or salsa

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

fat-free , less-sodium chicken broth, divided, goat cheese, softened, boneless, skinless chicken thighs, halved, salt, black pepper, butter, chopped onion, chopped celery, chopped carrot, chopped red bell pepper, garlic clove, minced, chopped fresh or 1/2 tsp dried tarragon, hot cooked rice

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened (3 package- 8 oz each), eggs, chili powder (i use 1 tsp. cause we re sissies), cumin (i skip this cause we like it better without this), worcestershire sauce, salt, minced green onions, shredded cooked chicken, chopped green chilies, drained (4 oz each), shredded monterey jack cheese (6 oz), sour cream (1 carton ), seasoning salt, minced green onion , black olives, chopped tomatoes, picante sauce

chicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)