130 chicken coconut fry Recipes

butter, cumin seeds, skinless, boneless chicken breast halves, thinly sliced, vegetable oil, onion, finely chopped, carrots, thinly sliced, garlic, diced, grated ginger, crushed red pepper flakes, honey, ground cumin, ground cinnamon, curry powder, or more to taste, salt and ground black pepper to taste, coconut milk

chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )

chicken tenders, panko breadcrumbs, shredded sweetened coconut, egg, condensed milk, orange juice, salt and pepper, peanut oil (for frying ), honey, marmalade

oil, onion, diced, garlic clove, crushed, red curry paste, chicken breasts , cut into even sized pieces, red capsicum, sliced, snow peas, sliced, smooth peanut butter, chicken stock, coconut milk, fetticine noodles, cooked, to serve

boneless chicken breasts, water, coconut oil, honey, lime juice, soy sauce, garlic powder, ginger, basil, crushed red pepper flakes, cornstarch, water, garlic cloves, onion, sliced carrots, red pepper, baby corn , green pepper and bamboo shoots

chicken breast halves, boneless and skinless, butter, chilled, garlic cloves, finely minced, cayenne, fresh parsley, chopped scallions, ground cumin, salt, eggs, lightly beaten, flour, desiccated coconut, unsweetened, unsalted butter, for frying

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

buttermilk, unsweetened coconut milk, garlic, minced, chicken cutlets, panko, unsweetened shredded coconut, salt, freshly ground pepper, canola oil, for frying, extra-virgin olive oil, garlic cloves, halved, young collard greens, stems and inner ribs removed, leaves thinly sliced, chicken stock, salt, freshly ground pepper, pickled jalapenos, seeded and thickly sliced

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.

vegetable oil, divided, onion, chopped, garlic, chopped, chicken breast , cut into strips, broccoli florets, red pepper , bit size pieces, cilantro, chopped, coconut milk, soy sauce, oyster sauce, brown sugar, ginger, fresh and finely grated, hot chili paste, sesame oil

chicken (cut into serving pieces), coconut cream, jamaican red stripe beer, onions, sweet pepper, salt and pepper (to taste), oil (for frying )

oil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

light beer, all-purpose flour, salt, hungarian paprika or 3/4 tsp regular paprika, baking powder, young green coconut (the green is cut away when purchased in stores and the color is white), extra virgin olive oil, boneless skinless chicken breasts, turmeric, curry powder, chili powder, cinnamon stick (1 inch long), grated fresh gingerroot, garlic cloves, grated, salt, ground cardamom, fresh coconut juice , reserved from young coconut, onion, finely chopped, potato, peeled and cut into 1/4 inch cubes, celery rib, chopped small, carrot, peeled and grated, cayenne pepper (optional), whipping cream, enough vegetable oil , for deep frying to completely cover coconut

oil, chicken tenders, cut for stir fry, creole spice, butter, ears of baby corn, chopped red onion, crushed red pepper flakes, red bell pepper, fresh coconut cream or 3 oz canned coconut cream, chicken stock, picked cilantro leaves, heavy cream