Chicken and Sweet Corn in Coconut Broth (Emeril Lagasse) Recipe

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Chicken and Sweet Corn in Coconut Broth (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a deep saute pan heat oil. Season chicken with creole spice and place in the pan. Sear for 1 minute and turn. Add corn, onion, red pepper flakes, and red pepper. Shaking the pan, cook for 1 more minute. Pour in the cream of coconut and chicken stock. Bring to a simmer, reduce the heat, and cook for 2 minutes. Then add cilantro and cream, and adjust the seasonings. Ladle into bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.96 Kcal (3977 kJ)
Calories from fat 406.37 Kcal
% Daily Value*
Total Fat 45.15g 69%
Cholesterol 73.88mg 25%
Sodium 793.42mg 33%
Potassium 1561.32mg 33%
Total Carbs 117.35g 39%
Sugars 36.87g 147%
Dietary Fiber 14.46g 58%
Protein 29.93g 60%
Vitamin C 31.8mg 53%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 140.99 Kcal (590 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 69%
Cholesterol 10.97mg 25%
Sodium 117.75mg 33%
Potassium 231.72mg 33%
Total Carbs 17.42g 39%
Sugars 5.47g 147%
Dietary Fiber 2.15g 58%
Protein 4.44g 60%
Vitamin C 4.7mg 53%
Iron 1.1mg 41%
Calcium 11.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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