594 chicken coconut chilies Recipes

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

chicken, coconut oil, water, onion, diced, fresh ginger , cut into strips, fish sauce or 6 tbsp salt, pepper, potato, cut into large cubes, red bell pepper , cut into strips, green chili pepper (optional)

boneless chicken breasts, cut into chunks, chili powder (no quantity was given, so to taste), vegetable oil, divided, carrots, diced, red bell pepper, diced, tomatoes, diced, garlic cloves, minced, chicken stock, soy sauce, curry powder, coconut milk, scallions, chopped, cilantro, roughly chopped, salt, pepper

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade

chicken breast, cubed, ground almonds, desiccated coconut (unsweetened ), coconut milk, coriander powder, chili powder, garlic cloves, crushed, ginger, grated, salt, vegetable oil or 2 tbsp ghee, bay leaves, cardamom pods, dried chilies, crushed, cilantro, chopped (optional)

chicken, cubed, onion, finely chopped, curry powder, chili powder, chopped cayenne chili, crushed garlic, gingerroot, grated, vegetable oil, roughly chopped coriander leaves (may substitute coriander seeds-2 tbsp.), whole coriander leaves (optional), garam masala, coconut, grated (approx . 1-2 cup), coconut milk, onion, sliced, garlic, finely chopped, tomatoes, blanched peeled,cored and quartered, turmeric powder, chili powder, garam masala powder, green cardamom pods, seeds from, vegetable oil, water, salt

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt

coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve

coconut milk (not sweetened !), water, stalks lemongrass, cut in thirds and bruised, fish sauce, fresh lime juice, fresh ginger, sliced, sugar, chicken stock, chili paste, straw mushrooms, drained, boneless chicken, cubed, fresh cilantro

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish