In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.94 Kcal (3106 kJ)
Calories from fat	454.46 Kcal
		% Daily Value*
Total Fat	50.5g	78%
Cholesterol	67.79mg	23%
Sodium	2186.76mg	91%
Potassium	1151.19mg	24%
Total Carbs	45.37g	15%
Sugars	29.06g	116%
Dietary Fiber	7.28g	29%
Protein	36.47g	73%
Vitamin C	13.8mg	23%
Vitamin A	0.5mg	15%
Iron	9.9mg	55%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	163.46 Kcal (684 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	78%
Cholesterol	14.94mg	23%
Sodium	481.77mg	91%
Potassium	253.62mg	24%
Total Carbs	9.99g	15%
Sugars	6.4g	116%
Dietary Fiber	1.6g	29%
Protein	8.03g	73%
Vitamin C	3mg	23%
Vitamin A	0.1mg	15%
Iron	2.2mg	55%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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