137 chicken champagne Recipes

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

chicken breasts (with skin and bone ), shallot, quartered, champagne, cervil tarragon (optional) or 1 dash thyme (optional)

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

chicken broth or 4 cups stock, butter, onion (chopped ), arborio rice, dry champagne, fresh parmesan cheese (grated ), salt

chicken breast , cut into pieces, nutmeg, salt & pepper, shallot, minced, parsley, minced, carrot, thinly sliced, mushroom, diced, butter, madeira wine, champagne, chicken broth, flour

chicken, cooked and cubed (or use turkey), cucumber, chopped, celery, chopped, vegetable oil, champagne vinegar, seedless grapes, halved, mandarin oranges, drained (or add chopped apple instead), almonds, toasted, green onions, minced, mayonnaise, boston lettuce leaves (or 6 crossaints)

boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped

flour, salt, pepper, boneless skinless chicken breasts, olive oil, carrots , cut into 1 inch pieces, dry champagne, canned chicken broth, salt, dried thyme, pepper, minced fresh parsley

center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme

skinless, boneless chicken breast halves, all-purpose flour for dusting, salt, ground black pepper, olive oil, fresh sliced mushrooms, heavy cream, champagne

boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley

boneless skinless chicken breasts, olive oil, butter, champagne, dry, heavy cream, tarragon, fresh (1 tsp dry ), salt & freshly ground black pepper, prosciutto (paper thin slices), shallots, finely chopped, butter or 1 tbsp margarine ( preferred)

flour, salt, pepper, butter, boneless skinless chicken breasts, sliced mushrooms, onion, thinly sliced, dry champagne, heavy cream

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper