158 chicken celery food Recipes

  • Buffalo Chicken Marinara
    celery slaw, stalk celery chopped, green onions chopped and
    14 More
    celery slaw, stalk celery chopped, green onions chopped, ranch dressing, buffalo marinara, tropical foods buffalo nuts, butter, hot sauce, worcestershire sauce, hot sauce, honey, tomato sauce, heavy cream, salt and pepper to taste, buffalo crusted chicken, tropical foods buffalo nuts, six 3-4 oz. chicken breasts
    40 min, 17 ingredients
  • Chicken Tortilla Soup
    chicken breast halves, poached & chopped, olive oil and
    16 More
    chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded
    1 hour 5 min, 18 ingredients
  • Chicken Salad (Food Network Kitchens) Chicken Salad (Food Network Kitchens)
    diced poached chicken , recipe follows and
    17 More
    diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 18 ingredients
  • Chicken Croquettes (Food Network Kitchens) Chicken Croquettes (Food Network Kitchens)
    unsalted butter, shallot, minced and
    19 More
    unsalted butter, shallot, minced, all-purpose flour, plus more for dredging, heavy cream, kosher salt, plus more, freshly ground black pepper, freshly grated nutmeg, chopped poached chicken breasts , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, eggs, fresh breadcrumbs, vegetable oil for shallow frying, suggestions : dijon mustard, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, split chicken breasts, on the bone and fat trimmed, chicken broth, homemade or low-sodium
    3 hour 5 min, 21 ingredients
  • Chicken Stock (Food Network Kitchens) Chicken Stock (Food Network Kitchens)
    this all purpose chicken stock can be used in recipes tha... and
    8 More
    this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.
    4 hour 40 min, 9 ingredients
  • Chicken Salad Rolls (Food Network Kitchens) Chicken Salad Rolls (Food Network Kitchens)
    shredded, cooked chicken and
    5 More
    shredded, cooked chicken, something crunchy (celery, apple, radish, sweet pickle slices or a combo), something oniony , like 1 scallion or 1/4 small red onion, chopped, mayonnaise or plain yogurt, kosher salt and freshly ground black pepper, whole-wheat hot dog buns
    8 min, 6 ingredients
  • Chicken Cheesesteaks (Food Network Kitchens) Chicken Cheesesteaks (Food Network Kitchens)
    skinless, boneless chicken thighs, extra-virgin olive oil and
    9 More
    skinless, boneless chicken thighs, extra-virgin olive oil, paprika, kosher salt and freshly ground pepper, onion, thinly sliced, garlic, finely chopped, pickled sweet or hot cherry peppers, sliced, soft hoagie rolls, split, american cheese (about 4 1/2 oz), halved, hot sauce and/or ketchup, for topping (optional), carrot and celery sticks, for serving (optional)
    30 min, 11 ingredients
  • Chicken, Celery, and Radish Salad (Food Network Kitchens) Chicken, Celery, and Radish Salad (Food Network Kitchens)
    plain yogurt, mayonnaise, prepared horseradish and
    15 More
    plain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 18 ingredients
  • Buffalo Chicken Salad (Food Network Kitchens) Buffalo Chicken Salad (Food Network Kitchens)
    unsalted butter, melted, hot sauce and
    8 More
    unsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges
    35 min, 10 ingredients
  • Light Chicken Potpie (Food Network Kitchens) Light Chicken Potpie (Food Network Kitchens)
    all-purpose flour, plus more for dusting, baking powder and
    18 More
    all-purpose flour, plus more for dusting, baking powder, fine salt, cold unsalted butter, cut into small pieces, egg, milk, russet potatoes, low-sodium chicken broth, carrots, cut into large chunks, chopped fresh thyme, extra-virgin olive oil, onion, finely diced, all-purpose flour, milk, stalks celery, sliced, shredded rotisserie chicken, skin removed, fat-free plain greek yogurt, frozen peas, minced fresh parsley, kosher salt and freshly ground pepper
    2 hour , 20 ingredients
  • Shrimp and Chicken Etouffee (Food Network Kitchens) Shrimp and Chicken Etouffee (Food Network Kitchens)
    vegetable oil, andouille sausage, diced and
    12 More
    vegetable oil, andouille sausage, diced, skin-on, bone-in chicken thighs, kosher salt, all-purpose flour, stalks celery, diced, onion, diced, green bell pepper, chopped, garlic, minced, cayenne pepper, low-sodium chicken broth, shrimp, peeled and deveined, dry sherry, freshly ground black pepper
    1 hour 22 min, 14 ingredients
  • Chicken, Leek and Apple Stew (Food Network Kitchens) Chicken, Leek and Apple Stew (Food Network Kitchens)
    chicken thighs (2 to 2 1/2 lb) and
    13 More
    chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional
    1 hour 5 min, 14 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients
  • Butternut Squash Soup With Chicken Sausage (Food Network Kitchens) Butternut Squash Soup With Chicken Sausage (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves
    40 min, 9 ingredients
  • Poppy Seed-Chicken Pitas (Food Network Kitchens) Poppy Seed-Chicken Pitas (Food Network Kitchens)
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt and
    13 More
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt, orange, mayonnaise, sour cream or low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or walnuts, toasted, chopped fresh chives, poppy seeds, freshly ground pepper, dried apricots, chopped (optional), torn lettuce leaves , for serving, whole-wheat pitas, halved, photograph by antonis achilleos
    40 min, 15 ingredients
  • Pomegranate-Chicken Salad (Food Network Kitchens) Pomegranate-Chicken Salad (Food Network Kitchens)
    mayonnaise, fat-free plain yogurt, dijon mustard and
    7 More
    mayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional
    20 min, 10 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    16 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at the joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, blue cheese dressing, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    14 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper
    1 hour , 17 ingredients




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