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Buffalo-Style Chicken Wings (Food Network Kitchens) Recipe

Buffalo-Style Chicken Wings (Food Network Kitchens) Recipe

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Buffalo-Style Chicken Wings (Food Network Kitchens)

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp fine salt
1/2 tsp cayenne
vegetable oil for frying
2 lb chicken wings , split at the joint , wingtips removed and discarded
1/2 cup unsalted butter, melted
2 tbsp freshly squeezed lemon juice
1/4 cup hot sauce , or to taste
blue cheese dressing , recipe follows
celery sticks
blue cheese dressing
1 cup mayonnaise
1/2 cup crumbled maytag blue cheese (about 3 oz), divided
1/2 cup half-and-half
2 tbsp sour cream
1 tbsp freshly squeezed lemon juice
1/4 tsp worcestershire sauce
1/2 tsp kosher salt
freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
In a large bowl, whisk together the flour, salt, and cayenne.
In a large heavy-bottomed pot, pour in the oil to a depth of 2 inches. Place over medium heat and heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, about 10 to 12 minutes per batch. Using a slotted spoon, transfer the wings to a paper towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
In a large bowl, combine the butter, lemon juice, and hot sauce. Toss the fried wings in the hot sauce mixture. Transfer the wings, with the sauce, to a large foil-lined baking sheet, or 2 small ones, and bake, turning the wings occasionally, until crispy and they have absorbed most of the sauce, about 35 minutes.
Transfer the wings to a serving platter and serve with the blue cheese dressing and celery sticks.
In a medium bowl, whisk together the mayonnaise, 1/4 cup of the blue cheese, half-and-half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup of blue cheese and season with pepper, to taste. Use now or store in the refrigerator for up to 3 days.
Yield: 2 1/4 cups
Copyright 2001 Television Food Network, G.P. All rights reserved
/content/dam/images/food/fullset/2013/9/28/0/FNK_Buffalo-Style-Chicken-Wings_s4x3.jpg How to Make Buffalo-Style Chicken Wings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1411.05 Kcal (5908 kJ)
Calories from fat	941.98 Kcal
		% Daily Value*
Total Fat	104.66g	161%
Cholesterol	398.1mg	133%
Sodium	2981.73mg	124%
Potassium	607.06mg	13%
Total Carbs	58.51g	20%
Sugars	6.18g	25%
Dietary Fiber	4.2g	17%
Protein	58.25g	116%
Vitamin C	18.2mg	30%
Vitamin A	0.3mg	10%
Iron	5.2mg	29%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	308.27 Kcal (1291 kJ)
Calories from fat	205.79 Kcal
		% Daily Value*
Total Fat	22.87g	161%
Cholesterol	86.97mg	133%
Sodium	651.42mg	124%
Potassium	132.62mg	13%
Total Carbs	12.78g	20%
Sugars	1.35g	25%
Dietary Fiber	0.92g	17%
Protein	12.73g	116%
Vitamin C	4mg	30%
Vitamin A	0.1mg	10%
Iron	1.1mg	29%
Calcium	52.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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