48 chicken caramelized onion red pepper Recipes

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

extra large sweet onions, chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter, ground beef, salt, white pepper, fresh ground black pepper, ground red pepper, paprika, caramelized onion, white balsamic vinegar, lettuce leaf, roll

olive oil, olive oil-flavored cooking spray, sliced mushrooms (about 8 oz), x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, caramelized onions, low-salt chicken broth, salt, black pepper, crushed red pepper, low-fat sour cream, chopped fresh or 1 tsp dried oregano, hot cooked farfalle (about 1 lb uncooked bow tie pasta), oregano sprigs (optional)

salt, thyme, red pepper, ground, black pepper, chicken broth, balsamic vinegar, onion, sliced, boneless skinless chicken breast

vegetable oil, onions, sliced (litre lb approx ), dried sage, salt, pepper, sliced roasted red pepper, vegetable stock or 1/2 cup chicken stock, penne pasta (12 oz), fontina cheese, shredded (or more ), flat leaf parsley, chopped

boned pork loin roast, honey, fresh lemon juice, ground cumin, kosher salt, ground red pepper, onions (about 2 lb), cut into 8 wedges, fat-free , less-sodium chicken broth, divided

dried oregano, maple syrup, worcestershire sauce, chili paste or 1/2 tsp crushed red pepper flakes, red wine vinegar, ponzu sauce, tomato ketchup, olive oil, chicken drumsticks, sweet onions, peeled and cut into wedges, tomatoes (large if you can and on the vine)

olive oil, ground coriander, chili powder, salt, garlic powder, ground cinnamon, ground red pepper, skinned, boned chicken breast halves, sliced vidalia or other sweet onion, red bell peppers, each cut into 4 wedges, chopped fresh basil, pine nuts, toasted, balsamic vinegar

vegetable cooking spray, sliced onion, salt, dried thyme, ground red pepper, black pepper, low-salt chicken broth, divided, balsamic vinegar, skinned, boned chicken breast halves

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

unsalted butter, extra-virgin olive oil, onions, halved, thinly sliced, roasted red peppers, drained , cut into thin strips, canned low-salt chicken broth, balsamic vinegar, fennel seeds, linguine, freshly grated parmesan cheese

unsalted butter, extra virgin olive oil, onions, halved,thinly sliced, roasted red peppers, drained and cut into thin stips, canned chicken broth, balsamic vinegar, fennel seed, linguine, freshly grated parmesan cheese

butter or stick margarine, sliced onion, dry red wine, fat-free , less-sodium chicken broth, salt, black pepper

onion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley

butter or margarine, onions, thinly sliced, bourbon (optional), roasted red bell peppers, drained and chopped, fresh thyme, chopped, salt, divided, pepper, divided, thick) boneless pork loin chops, all-purpose flour, butter or margarine, chicken broth

olive oil, sweet onions or white onions, thinly sliced, garlic, thinly sliced, lacinata kale , middle stems removed, leaves cut into 2-inch pieces, chicken stock, salt, crushed red pepper flakes

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

extra-virgin olive oil, onions , julienned, kosher salt, diced sugar pumpkin, garam masala, crushed red pepper flakes, chicken or vegetable stock, chopped chives, toasted green pumpkin seeds