115 chicken burritos with and salsa Recipes
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- chicken
- burritos
- salsa
- with cheese and black bean
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- with black bean and pepper jack
- filling
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chicken broth, salsa, use your favorite, flour and7 Morechicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas6 hour 30 min, 10 ingredients
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chicken breasts , already cooked (baked or boiled) and10 Morechicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa45 min, 11 ingredients
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chicken breasts (fresh or frozen ) and10 Morechicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)7 hour 20 min, 11 ingredients
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butter, onion, chopped, chopped green pepper and14 Morebutter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, chili powder, garlic powder, salt, chopped jalapeno pepper , optional, chili with beans, cream cheese, cubed, cubed cooked chicken, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, salsa , optional55 min, 17 ingredients
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onion, chopped, garlic, peeled and minced, vegetable oil and8 Moreonion, chopped, garlic, peeled and minced, vegetable oil, boneless, skinless chicken breasts , cut into 2-inch strips, black beans, rinsed and drained, hot salsa, chili powder, whole-wheat tortillas (8 inches each), cheddar, shredded, fresh spinach, shredded, nonfat sour cream11 ingredients
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canola oil (5 ml) or 1 tsp olive oil (5 ml) and10 Morecanola oil (5 ml) or 1 tsp olive oil (5 ml), boneless skinless chicken breasts (450 g or 1 lb, 2 packs for dinner and 1 for lunch), nonfat sour cream (250 ml), green chili, chopped (127 ml or 1 can), monterey jack cheese, low-fat grated (125 ml), cheddar cheese, low-fat grated (125 ml), cooking spray (cholesterol free ), flour tortillas, aluminum foil, nonfat sour cream (optional), chunky salsa (optional)30 min, 11 ingredients
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Crock-Pot Chicken Burritos/Tacosboneless skinless chicken breasts, salsa, taco seasoning4 hour 5 min, 3 ingredients
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Chicken Burritos with Pineapple Salsa (Sandra Lee)chicken, yellow onion, 1 peeled and11 Morechicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese1 hour 30 min, 13 ingredients
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Chicken Salsa Burritosboneless skinless chicken breasts, salsa, cheddar cheese and1 Moreboneless skinless chicken breasts, salsa, cheddar cheese, flour tortillas1 hour 30 min, 4 ingredients
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