24 chicken burritos bean salsa jack Recipes

  • Chicken Burritos With Cheese and Black Bean Salsa
    boneless chicken breast halves, flattened, grilled, and c... and
    6 More
    boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream
    20 min, 7 ingredients
  • Pineapple Chicken Burritos
    chicken breasts (fresh or frozen ) and
    10 More
    chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)
    7 hour 20 min, 11 ingredients
  • Chicken Burritos
    boneless skinless chicken breasts, refried beans and
    5 More
    boneless skinless chicken breasts, refried beans, picante salsa, divided, cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided, onion, finely chopped, tomato, diced, burrito-size flour tortillas
    45 min, 7 ingredients
  • Chicken and Refried Beans Burritos
    boneless skinless chicken breast, chili powder, cumin, oil and
    8 More
    boneless skinless chicken breast, chili powder, cumin, oil, refried beans, tomato, onion, jalapenos, shredded cheddar cheese or 2 cups monterey jack cheese, flour tortillas, pam cooking spray or butter, salsa , and or guacamole
    40 min, 12 ingredients
  • The Best Chicken Enchilada
    chicken breasts, boiled and shredded and
    5 More
    chicken breasts, boiled and shredded, tortillas , burrito size, salsa (i use pace), black beans, heavy cream, monterey jack cheese, shredded
    50 min, 6 ingredients
  • Cowgirl Burritos
    makes 8 burritos, pinto beans (14.5 oz) and
    9 More
    makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory
    11 ingredients
  • Make-Ahead Burritos
    cooked chicken (shredded ) or 3 cups beef (shredded) and
    7 More
    cooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips
    25 min, 8 ingredients
  • Make-Ahead Burritos
    shredded cooked chicken or beef, salsa, refried beans and
    5 More
    shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips
    1 hour 15 min, 8 ingredients
  • Aunt Jenny’s Black Bean Burritos
    onion, chopped, black beans, rinsed & drained, salsa and
    11 More
    onion, chopped, black beans, rinsed & drained, salsa, lime , juice of, fresh, fresh cilantro, chopped, whole wheat tortillas (heat or fry as desired), shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste), cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, sour cream, salsa
    35 min, 14 ingredients
  • Naked Burrito
    cooked rice and
    4 More
    cooked rice, black beans or 1 (15 oz) can pinto beans, rinsed and drained, chopped rotisserie roasted deli chicken or 3 cups other cooked chicken, salsa, shredded cheddar cheese or 1 cup monterey jack cheese
    11 min, 5 ingredients
  • Chicken Burritos with Pineapple Salsa (Sandra Lee) Chicken Burritos with Pineapple Salsa (Sandra Lee)
    chicken, yellow onion, 1 peeled and
    11 More
    chicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese
    1 hour 30 min, 13 ingredients
  • Chicken Burritos with Black-Bean Salsa and Pepper Jack Chicken Burritos with Black-Bean Salsa and Pepper Jack
    drained and rinsed black beans (from 1 15-oz can) and
    9 More
    drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas
    10 ingredients
  • Jerk Chicken Burritos Jerk Chicken Burritos
    spiced caribbean jerk flavored 30-minute marinade (such a... and
    9 More
    spiced caribbean jerk flavored 30-minute marinade (such as kc masterpiece), divided, fresh lime juice, divided, black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, low-fat flour tortillas, black beans, rinsed and drained, shredded monterey jack cheese, bottled chunky salsa
    25 min, 10 ingredients
  • Chipotle Chicken Burritos (Food Network Kitchens) Chipotle Chicken Burritos (Food Network Kitchens)
    vegetable oil, pico de gallo or fresh salsa and
    10 More
    vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)
    30 min, 12 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Chicken-Bean Burritos (Crock Pot) Chicken-Bean Burritos (Crock Pot)
    boneless skinless chicken breasts, pinto beans, undrained and
    6 More
    boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream
    25 min, 8 ingredients
  • Burrito Tacos Cortez Chicken Burrito Tacos Cortez Chicken
    flour tortilla wraps, spanish rice, refried beans, chicken and
    6 More
    flour tortilla wraps, spanish rice, refried beans, chicken, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole
    10 ingredients
  • Turkey, Tomatillo, and Bean Burritos Turkey, Tomatillo, and Bean Burritos
    flour tortillas, vegetable oil, ground turkey breast and
    10 More
    flour tortillas, vegetable oil, ground turkey breast, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded, and chopped, salt, fresh ground black pepper, chicken broth, pinto beans, rinsed and drained, tomatillo salsa, fresh cilantro leaves, chopped, shredded monterey jack cheese
    45 min, 13 ingredients




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