27 chicken brussel soup Recipes

chicken broth, water, onion, chopped fine, garlic, chopped, oil, smoked ham, chopped, salt, pepper, spaghetti, broken, brussels sprouts, quartered, grated parmesan cheese

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste

butter or 2 tbsp oil, sliced onion, prepared brussels sprout, chicken stock, cream

brussels sprouts, chicken stock, butter, flour, milk, nutmeg, heavy cream, drops tabasco sauce (or more if preferred ), salt and pepper

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

whole onion, peeled, chicken drumsticks, salt, head cauliflower, chopped, brussels sprouts, trimmed and chopped, baby carrots, chopped, fresh asparagus spears, trimmed and chopped, fat-free chicken broth, garlic powder, salt-free seasoning blend, uncooked long grain white rice, fresh dill weed

frozen brussels sprouts , or fresh equivalent, homemade or canned chicken stock, bacon, diced, chopped onion (depending on preference), garlic, minced, milk (i use whole for the best flavor in cream soups), uncooked rice, dried oregano, crushed, salt ( may not need this if you use canned broth), pepper, frozen peas and carrots, salt, water, freshly shredded parmesan cheese

sliced almonds, butter, frozen brussels sprouts, chicken bouillon cube, condensed cream of chicken soup, undiluted, milk, chopped pimientos, drained, pepper, dried thyme

frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted

butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

chicken broth, egg yolk, whipping cream, chopped medium onion, peeled and cubed medium potato, butter or margarine, quartered fresh brussels sprouts, salt, curry powder, pepper

onion, chopped, potato, peeled and cubed, butter, brussels sprouts or frozen , thawed, chicken broth, salt, curry powder, pepper, egg yolk, heavy whipping cream, sour cream and paprika, optional

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

sp s oil, link kielbasa (low-fat if you like) -- sliced into half moons to fit on, a spoon, onion -- cubed, russett potato -- peeled and cubed, sbrussel sprouts -- frozen, chicken stock, salt and pepper

broccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole