213 chicken breast ups cream Recipes

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

unsalted butter, boneless skinless chicken breast halves, cut up, fresh oregano, minced or 1 tsp dried oregano, dry vermouth, garlic cloves, minced, heavy cream, nutmeg, freshly grated, freshly grated parmesan cheese, fresh parsley, chopped, fresh lemon juice, salt and pepper

boneless skinless chicken breasts, cream cheese, softened, green onions, green part only, bacon, thin sliced

cream of celery soup, cream of chicken soup, water, rice, roasting chicken, whole & cut up (or i use bone-in chicken breasts), french onion soup, garlic powder, paprika

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

whole chicken breasts (boneless & skinless ), cream cheese (softened ), imitation crabmeat (torn up), all-purpose flour, eggs (beaten ), crushed corn flakes, extra virgin olive oil, butter, divided, lipton recipe secrets savory herb with garlic soup mix

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies

boneless skinless chicken breasts, bacon, dried beef , washed in warm water and drained, cheddar cheese soup, italian breadcrumbs, milk, carton sour cream

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes