68 chicken breast italian dressing rice Recipes

chicken breasts, italian dressing, egg noodles or 1 (8 oz) bag rice, if you like it, olive oil

white rice, water, olive oil, skinless, boneless chicken breast halves, apricot jam, italian-style salad dressing (such as wishbone), dried minced onion, diced pineapple, drained, yellow onion, chopped, red bell pepper, chopped

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta or rice, fresh oregano leaves , optional

teriyaki sauce, pineapple juice, brown sugar, vinegar, garlic powder, worcestershire sauce, italian salad dressing (i use fat free), boneless chicken breast, cooked rice (4 servings), crushed pineapple, cashew pieces, various cooked vegetables, your choice

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

cream cheese, boneless skinless chicken breasts, italian salad dressing mix, cream of mushroom soup, cream of chicken soup, sliced mushrooms, velveeta cheese, to your taste, cooked white rice

chicken cutlets, italian breadcrumbs, ranch dressing, ranch dressing, brown rice , fully cooked, diced onion, diced pepper (any color will work), diced tomato, crumbled feta, prosciutto, salt and pepper

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom stems and pieces, drained, hot cooked rice or noodles

boneless skinless chicken breasts, italian salad dressing, divided, chicken rice pilaf mix, fresh spinach, chopped, tomatoes, chopped, pitted ripe olives, halved

chicken breasts , cut in three pieces each, rice krispies , crushed into a powder, light italian dressing, paprika, garlic powder

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

chicken breasts, boneless, skinless , chopped into smaller than bite size pieces, stewed tomatoes, onion, chopped, olive oil, garlic cloves, chili powder, cooked rice, oregano, black beans, drained, corn, drained (or equivalent amount from frozen), italian dressing (i use kraft)

olive oil, boneless skinless chicken breast , cut into strips, assorted fresh vegetables (broccoli, carrots and red pepper), chicken broth, minute white rice, italian dressing

chicken breast halves (bone in ), italian salad dressing, chicken broth, frozen broccoli , carrots and water chestnuts, uncooked long grain rice

italian dressing, boneless skinless chicken breast , cut into strips, chicken broth, broccoli floret, red pepper , cut into strips, carrot, thinly sliced, minute brown rice, uncooked, lemon pepper seasoning, lemon juice, parmesan cheese, grated