1465 chicken breast celery carrots Recipes
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skinless chicken breasts and11 Moreskinless chicken breasts, baby carrots, chopped (pre-peeled ), stalk celery, chopped, onion, chopped, bay leaf, crushed tomatoes or 28 oz diced tomatoes, garlic cloves, minced, extra virgin olive oil, pasta (cooked 1 min. prior to al dente) or 8 oz red kidney beans (1 can), olive oil (depending), chicken broth (to desired consistency) or 2 (14 oz) cans (to desired consistency), salt & pepper45 min, 12 ingredients
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cold water, fat-free , lower-sodium chicken broth and18 Morecold water, fat-free , lower-sodium chicken broth, whole black peppercorns, garlic cloves, crushed, skinless, boneless chicken breast halves, celery stalk, coarsely chopped, carrot, peeled and cut into 1/2-inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, heavy whipping cream, chopped seeded tomato, chopped fresh cilantro, kosher salt, ground cumin, ground red pepper, less-fat cream cheese, softened, corn tortillas, sharp cheddar cheese, shredded (about 1/4 cup)20 ingredients
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tomatoes, freshly ground pepper, divided and14 Moretomatoes, freshly ground pepper, divided, red potatoes (1 1/2 lb), turnips, peeled (1 lb), carrots, rutabaga, peeled (1 lb), olive oil, divided, skinned and boned chicken breast halves, celery stalks, onion, garlic cloves, minced, fat-free chicken broth, tomato paste, salt, chopped fresh parsley, chopped fresh rosemary16 ingredients
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Aromatics Stuffed Chicken Breastchicken breast, celery stalk, carrot, onion and7 Morechicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous11 ingredients
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Chicken Breasts with Julienne Vegetableschicken breast halves (about 2 lb/1 kg) and8 Morechicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles40 min, 9 ingredients
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Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medleychicken breasts with bone, olive oil and11 Morechicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano13 ingredients
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Crock Pot Cheesy Chicken Breasts With Noodles - 8 Ww Pts.chicken bouillon granules (1 cube or 1 small package) and12 Morechicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook4 hour , 13 ingredients
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Basic Baked Chicken Breastscelery ribs with tops , cut into 4-inch pieces and5 Morecelery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper15 min, 6 ingredients
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Veggie-Stuffed Chicken Breastschicken breast halves, cream cheese, carrots, chopped and6 Morechicken breast halves, cream cheese, carrots, chopped, celery stalks, chopped, lipton onion soup mix (savory herb with garlic), flour, egg whites, beaten, plain dry bread crumbs, butter9 ingredients
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