131045 chicken bouillabaisse style Recipes

  • Chicken, Nice Style
    chicken, cut in pieces, salt & pepper, olive oil and
    15 More
    chicken, cut in pieces, salt & pepper, olive oil, carrots, diced, celery rib, diced, onion, diced, garlic, chopped, dry white wine, chicken stock, tomatoes, seeded & chopped, cracked and pitted green olives, coriander seed, crushed, saffron, lemon , juice of, heavy cream, preserved lemon, cut in quarters ,then sliced, sea salt, fresh cilantro, heavy stems removed and leaves chopped
    31 min, 18 ingredients
  • Chicken  Basque Style
    chicken thighs , trim excess skin, coarse salt, olive oil and
    11 More
    chicken thighs , trim excess skin, coarse salt, olive oil, garlic cloves, minced, onion , cut into strips, bell peppers , cut into strips, diced tomatoes, tomato paste (1 small can), salt, sugar, dry white wine or 1/2 cup water, white beans, lemon , juice of, chopped flat leaf parsley
    1 hour 10 min, 14 ingredients
  • Chicken Bouillabaisse
    chicken legs (split into drumsticks and thighs), skinned and
    8 More
    chicken legs (split into drumsticks and thighs), skinned, olive oil, onion, sliced, dried thyme, saffron threads, orange peel strips (orange part only), dry white wine, diced tomatoes in juice, low-salt chicken broth
    9 ingredients
  • Chicken Diane Style
    onions, chopped, fresh mushrooms and
    9 More
    onions, chopped, fresh mushrooms, skinless, boneless chicken breast halves, salt, ground black pepper, paprika, chopped fresh chives, dried parsley, chicken broth, brandy, prepared dijon-style mustard
    11 ingredients
  • Chicken Annie Style
    uncooked spaghetti, extra virgin olive oil and
    10 More
    uncooked spaghetti, extra virgin olive oil, onions, chopped, green bell peppers cut into thin strips, skinless, boneless chicken breast halves, crushed tomatoes, garlic powder, chili powder, crushed red pepper, ground cinnamon, ground cumin
    55 min, 12 ingredients
  • Chicken Florentine Style
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, cut-leaf frozen spinach, thawed, drained
    30 min, 10 ingredients
  • Chicken Florentine Style
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained
    30 min, 10 ingredients
  • Chicken Bouillabaisse
    olive oil, chicken breasts, cut in half and
    19 More
    olive oil, chicken breasts, cut in half, chicken thighs , boned, onion, chopped, tomatoes, skinned and quartered, russet potatoes, garlic cloves, minced, fresh basil, chopped, fresh thyme sprig, oregano sprig, saffron, salt and pepper, chicken stock, white wine, zucchini, sliced, garlic cloves, basil, pine nuts, parmigiano-reggiano cheese, freshly grated, olive oil, salt and pepper
    40 min, 21 ingredients
  • Barefoot Contessa Chicken Bouillabaisse
    chicken, cut into 10 pieces and
    11 More
    chicken, cut into 10 pieces, kosher salt & freshly ground black pepper, minced fresh rosemary leaf, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, good chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potato, sliced (about 1/4 in thick but no too thin)
    21 min, 12 ingredients
  • Chicken Bouillabaisse Style Chicken Bouillabaisse Style
    whole chickens, cut up, italian dressing , plus and
    10 More
    whole chickens, cut up, italian dressing , plus, italian dressing, celery, coarsely chopped (with leaves ), carrot, peeled and coarsely chopped, chicken broth or 3 cups chicken stock, tomatoes, chopped, sugar, dried thyme, whole onions, drained, white wine (chardonnay, sauvignon blanc or pinot grigio), saffron (optional)
    4 hour , 12 ingredients
  • Chicken - Bouillabaisse Style - Crock Pot Chicken - Bouillabaisse Style - Crock Pot
    olive oil, chicken thighs (boneless or skinless ) and
    10 More
    olive oil, chicken thighs (boneless or skinless ), salt and pepper, fennel bulb, dry white wine, onion, chopped, garlic cloves, finely chopped, chicken broth, diced tomatoes, bay leaf, dried thyme, saffron thread, crumbled
    6 hour 15 min, 12 ingredients
  • Chicken Bouillabaisse (Eric Ripart - Avec Eric) Chicken Bouillabaisse (Eric Ripart - Avec Eric)
    chicken broth, spanish saffron threads, olive oil and
    17 More
    chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted
    16 min, 20 ingredients
  • Chicken Bouillabaisse (Ina Garten) Chicken Bouillabaisse (Ina Garten)
    chicken, cut into 8 to 10 pieces and
    20 More
    chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil
    2 hour 15 min, 21 ingredients
  • Chicken Portuguese Style (Galinha De Vinha D'ahlos) Chicken Portuguese Style (Galinha De Vinha D'ahlos)
    chicken thighs, white vinegar, salt and
    6 More
    chicken thighs, white vinegar, salt, hot chili pepper, minced, garlic cloves, minced, vegetable oil, water, bay leaf, peppercorn, cracked
    13 hour , 9 ingredients
  • Chicken Perigord-Style Chicken Perigord-Style
    butter or 1/2 cup margarine and
    6 More
    butter or 1/2 cup margarine, whole boneless skinless chicken breasts, mushroom, sliced, all-purpose flour, salt, chicken broth, half-and-half
    50 min, 7 ingredients
  • Chicken Normandy Style Chicken Normandy Style
    butter, divided, peeled and thinly sliced fuji apples and
    7 More
    butter, divided, peeled and thinly sliced fuji apples, ground chicken, apple brandy or 1/4 cup apple juice, fresh minced sage, chopped green onion, cream of chicken soup, salt and pepper, noodles, cooked and drained
    32 min, 9 ingredients
  • Chicken Danny Style Chicken Danny Style
    boneless skinless chicken breasts, poultry seasoning and
    2 More
    boneless skinless chicken breasts, poultry seasoning, italian salad dressing, breadcrumbs (optional)
    55 min, 4 ingredients
  • Chicken Bosnian Style Chicken Bosnian Style
    boneless chicken breasts (you can use more ), green onion and
    13 More
    boneless chicken breasts (you can use more ), green onion, mushrooms, red bell pepper, stalks celery, garlic, olive oil, chili powder, dried oregano, dried basil, parsley flakes, salt & pepper, flour, fresh lemon juice, diced tomatoes
    55 min, 15 ingredients




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