19 chicken bean ragout Recipes

sweet turkey italian sausage, prechopped onion, cubed peeled red potatoes (about 6 oz), chardonnay or other dry white wine, bottled minced garlic, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, sliced escarole (about 4 oz), chopped fresh rosemary, grated fresh parmesan cheese

olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese

olive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper

grated lemon rind, fresh lemon juice, prepared mustard, olive oil, dried thyme, salt, pepper, garlic cloves, chopped, cubed peeled butternut sqaush, cubed peeled rutabaga, cubed carrot, red onion , cut into 1-inch pieces, skinned, boned chicken breast , cut into 1-inch pieces, turkey kielbasa , cut into 1/2-inch pieces, napa (chinese ) cabbage, low-salt chicken broth, apple juice, pennsylvania-dutch apple butter or, spiced pear butter, navy beans, drained

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

white beans or gigante bean, extra-virgin olive oil, garlic, sliced, shallots, sliced, chicken stock, butter, lemons , zested, italian parsley leaves, chopped, kosher salt and freshly ground black pepper, apple cider (recommended knudsen s)

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary

olive oil, bacon, coarsely chopped, bacon drippings, minced shallots, salt to taste, garlic, crushed, shelled cranberry beans, chicken broth , or as needed, ground black pepper to taste, chopped fresh rosemary, lemon zest, lemon juice, cayenne pepper , or to taste, extra-virgin olive oil, hot chile paste (such as sambal oelek), chopped fresh herbs (italian parsley, chervil, or oregano)

olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper

lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

italian style turkey sausage, shallots, garlic, chopped kale, cannellini beans (15 oz) drained and rinsed, pinto beans (15 oz) drained and rinsed, chicken stock, italian plum tomatoes drained and cut into fourths, crushed red pepper, salt & black pepper to taste, parmesan cheese

chopped yellow summer squash, chopped zucchini, chopped onion, olive oil, minced garlic, cubed cooked rotisserie chicken, white kidney or cannellini beans, rinsed and drained, heavy whipping cream, minced fresh thyme, salt, pepper, shredded parmesan cheese