45 chicken bacon mustard dressing Recipes

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

new potato , scrubbed and quartered lengthways, green beans , fine beans, trimmed, bacon, mixed salad greens, cooked chicken breasts, skinned and cut into chunks, honey mustard dressing

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

boneless skinless chicken breasts, worcestershire sauce, bacon, butter, sliced fresh mushrooms, chopped green onion, grated monterey jack cheese, honey mustard dressing or 16 oz caesar salad dressing or 16 oz other favorite salad dressing

boneless skinless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard dressing

bacon strips, lettuce leaves, rye or pumpernickel bread, prepared chicken salad, swiss cheese, tomato, honey mustard salad dressing

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

tubes refrigerated crescent rolls (8 oz each), chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon, strips cooked and crumbled, dijon mustard, italian salad dressing mix

tubes refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

tubes (8 oz each) refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

olive oil, hamburger buns (or your preference of bread), italian dressing, chicken breasts, colby-monterey jack cheese, monterey jack pepper cheese, bacon (precooked, 2 per sandwhich), ham, ranch dressing or spicy brown mustard, banana pepper

boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt