501 chicken bacon heavy Recipes

shallots, bacon slices (about 1/2 lb), skinless boneless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning to taste, freshly grated parmesan (about 1 oz), vegetable oil, garlic clove, dry white wine, unsalted butter, all-purpose flour, chicken broth, heavy cream

shallots, thinly sliced, bacon (about 1/2 lb), boneless skinless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning (or ground black pepper with a little lemon zest), grated parmesan cheese (about 1 oz), olive oil, garlic clove, minced, dry white wine, unsalted butter, flour, chicken broth, heavy cream

boneless skinless chicken breast, cubed, bacon, potatoes, cubed, leeks, chopped, green bell pepper, chopped, garlic cloves, minced, onion, chopped, corn kernels, flour, paprika, bay leaves, salt, cracked black pepper, chicken broth, heavy cream, milk

pizza dough, cooked chicken breast halves (chopped ), cooked bacon (cut up ), red onion (chopped ), pre-shredded mozzarella cheese, ranch dressing, butter, cream cheese, heavy whipping cream, garlic powder, grated parmesan cheese, salt and black pepper

cooked bacon, drained, head romaine lettuce, sliced, seeded tomatoes, diced, butter, chopped onion, chopped celery, chopped red bell pepper, chopped yellow bell pepper, diced garlic, flour, chicken stock, heavy whipping cream, thyme, basil, salt and black pepper, toasted crouton

bacon, chopped fine, onion, diced, garlic cloves, minced, low sodium chicken broth, heavy cream, penne, parmigiano-reggiano cheese, grated, frozen peas, four cheese blend, shredded

boneless skinless chicken breasts, bacon, broccoli, provolone cheese, shredded, chicken broth, heavy cream, dijon mustard, oregano, basil

bacon (i would double this amount), boneless skinless chicken breasts (about 3), pepper, salt, chicken broth, onion, chopped, garlic cloves, minced, heavy whipping cream (add more if you want it extra creamy), parmesan cheese, shredded, parsley, freshly chopped, fettuccine pasta (cooked and kept warm), water (reserved from boiling pasta)

shallots, thinly sliced, bacon slices, skinless boneless chicken breast halves, lemon pepper seasoning to taste, grated parmesan, olive oil, garlic, minced, dry white wine, butter, flour, chicken broth, heavy cream

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

olive oil, salt, fresh ground black pepper, poultry seasoning, chicken tenders , cut into 1-inch pieces, onion, chopped, butter or 3 tbsp margarine, flour, potatoes, cubed into 1/2-inch pieces, frozen corn, chicken stock, heavy cream, salt, pepper, bacon , cooked until crisp and crumbled

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

bacon, diced, extra-virgin olive oil, unsalted butter, shallots, chopped, cannellini or other white beans, drained and rinsed, leaves fresh sage, chopped, garlic, chopped, low-sodium chicken broth, heavy cream, cayenne pepper, kosher salt, crusty bread, toasted, goat cheese, at room temperature, freshly ground black pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

butter, heavy cream, parmesan cheese, salt and pepper, canadian bacon, diced, grated mozzarella cheese, grated low-fat sharp cheddar cheese, chicken stock, heavy cream, boneless skinless chicken breasts, stock or water, for cooking chicken, sage (for cooking chicken), thyme (for cooking chicken), onion powder (for cooking chicken), sliced mushrooms, bacon , crispy not burned

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper