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Chicken Breasts With Mushrooms in Creamy Sauce Recipe

Chicken Breasts With Mushrooms in Creamy Sauce Recipe

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Chicken Breasts With Mushrooms in Creamy Sauce

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Ingredients:

Serving

4 chicken breasts
300 ml heavy cream
100 g baby pickles
150 g bacon (cut into pieces)
1/2 small onion (chopped )
1/3 lb sliced mushrooms
100 g shredded swiss cheese
2 tbsp lemon juice
2 tbsp soy sauce
3 tbsp butter
white pepper
1 tsp dry basil
2 tbsp olive oil

Directions:

Using meat tenderizer, thin the chicken breasts.
In a bowl mix the lemon juice, soy sauce, white pepper and basil and marinate the meat for about 20 min in the refrigerator.
Melt butter in a pan and brown the meat on each side.
Place meat on 4 plates and sprinkle on top with the cheese.
In the same where you browned the meat, heat up the olive oil and saute the onions, mushrooms and bacon. Add the cream and season with white pepper and basil. Turn down the heat and simmer till the sauce thickens.
Pour sauce over meat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.67 Kcal (828 kJ)
Calories from fat	163.13 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	48.06mg	16%
Sodium	297.18mg	12%
Potassium	94.49mg	2%
Total Carbs	4.79g	2%
Sugars	2.4g	10%
Dietary Fiber	0.29g	1%
Protein	4.73g	9%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	286.63 Kcal (1200 kJ)
Calories from fat	236.54 Kcal
		% Daily Value*
Total Fat	26.28g	28%
Cholesterol	69.69mg	16%
Sodium	430.91mg	12%
Potassium	137.01mg	2%
Total Carbs	6.94g	2%
Sugars	3.48g	10%
Dietary Fiber	0.43g	1%
Protein	6.86g	9%
Vitamin C	2.1mg	2%
Iron	0.4mg	2%
Calcium	102.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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