158 chicana think Recipes

chuck roast , cut into cubes, bell peppers, chopped, jalapeno peppers, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, chili powder, salt and pepper, minced cilantro (to garnish )

top round steak , cut into 1/2 inch pieces, bell pepper, cut in strips, tomato sauce, water, onion, sliced into strips, ground cumin, garlic, minced, chili powder

pink grapefruit, cottage cheese, honey, sesame seeds, fresh coriander leaves (optional)

butter, softened, sugar, flour, eggs, maraschino cherry juice, baking powder, salt, butter, powdered sugar, chocolate chips (optional), maraschino cherries (optional)

grapefruit, peeled and sectioned, imitation crabmeat (surimi), red pepper , cut in julienne strips, frozen shelled edamame, thawed (available in most grocery stores), garlic clove, minced, grapefruit juice, reduced sodium soy sauce, brown sugar, sesame oil, cornstarch, water

cherry pie filling...lucky leaf, cool whip, crushed pineapple ,drained...i use a no name brand, texas pecans,toasted and broken in chunks, sweetened canned milk...eagle

basic cake recipe is 1 posted by dariana for a heavenly chocolate sacher torte., egg whites, semisweet or bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, whipping cream - 400ml, vanilla essence - 1 tsp, icing sugar - 3-4 tbsp (according to taste), white chocolate for decoration, food colours

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

chuck roast, onion , halved pole to pole and sliced, bell pepper, sliced into 2-inch strips, garlic cloves, whole canned tomatoes, spanish pepper (or use a combination of chili powder and ground cumin), salt, black pepper, freshly ground, flour tortillas (optional), refried beans (optional)

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

butter, semisweet chocolate, chopped, eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts

water, garlic, pressed, onion, tomato, carrots, celery, zucchini, squash, potatoes, cabbage, chopped cilantro, bay leaf, chicken breasts, salt and pepper, lime, oil, chopped onion, cubed avocado, crushed red pepper flakes, cilantro

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving

chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

squirrel (cleaned and cut into 6 pieces), salt, peppercorns (freshly ground ), flour, bacon (diced ), onion (diced ), fresh lemon juice, dry sherry (i use very dry )

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice