21781 cherry tart martha stewart Recipes

cherry jell-o, boiling water, cold water, carnation evaporated milk, salt, sour cream, chopped walnuts

flour , sifted, baking soda , sifted, butter, room temperature, white sugar, brown sugar, egg, vanilla, dried cherries, chocolate, chopped, toffee pieces (skor is good), oatmeal

sugar, cornstarch, salt, water, fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

wooden pop sticks, pitted tart red cherries, chopped, white sugar, cornstarch, water, almond extract, prepared pie crusts, sugar, milk , or as needed, vanilla extract, multicolored candy sprinkles

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted tart cherries, butter, almond extract

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, cherry preserves, chopped dried bing (sweet ) cherries (about 2 1/2 oz), grated lemon peel, almond extract, unsalted natural pistachios, chopped, egg, whole milk, sugar

flour, sugar, salt, butter, cut in small pieces, egg yolks, cherries (about 50 ), eggs, sugar, creme fraiche or 3/4 cup sour cream, vanilla

plain flour, salt, icing sugar, cornflour, lard, margarine, mixed with the lard, egg yolk, cold water, black cherries, stoned (or pitted if you prefer ), icing sugar, eggs, ground almonds, finely ground, drops almond essence

flour, shortening, salt, baking powder, water , to make a dough to roll out, cherries , tart (sour), sugar , to sprinkle

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

cornstarch, whole milk, divided, heavy cream, sugar, unsweetened cocoa powder, fine salt, vanilla extract, cherries chopped

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

flour, cinnamon, baking soda, nutmeg, salt, unsalted butter, softened or 1 cup apple butter, brown sugar, honey, eggs, vanilla, rolled oats, dried cherries

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

all-purpose flour, baking powder, cold butter or margarine, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans or almonds, fresh or frozen pitted tart cherries or 1 can (15-oz.) tart cherries, sugar, cornstarch, butter or margarine, almond extract, cream , optional