37 cherry more pie Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

all-purpose flour, frozen, salt, unsalted butter, cut into 1/2-inch cubes-9 tbsp frozen 5 tbsp chilled, red wine vinegar mixed with 6 tbsp of ice water, sugar, plus more for sprinkling, quick-cooking tapioca, salt, pitted sweet cherries, raspberries (3 cups), blueberries (1 1/2 cups), all-purpose flour, heavy cream

cherry pie filling, sweetened condensed milk, crushed pineapple, cool whip, marshmallow, shredded coconut (more or less to your liking)

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

plain milk chocolate candy bar (7 oz), whole graham crackers, marshmallows, cherry pie filling

macadamia nuts, sea salt, irish moss (weight), lemon juice (plus 2 tbsp. more ), agave syrup (plus 2 tbsp. more ), vanilla extract, cherries (pitted ), sea salt, pitted cherries (chopped )

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

cut sweet potatoes in syrup, drained (yams), blueberry pie filling, walnuts (more or less ), brown sugar (more or less ), maraschino cherry (more or less )

all-purpose flour, plus more for dusting, granulated sugar, baking powder, salt, unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vegetable oil, for frying, sugar , for dusting, pitted cherries, roughly chopped (1 to 1 1/2 lb whole cherries), granulated sugar, ground cinnamon, salt, cornstarch, fresh lemon juice

turbinado sugar, plus more for sprinkling, light rum, vanilla extract, grated orange zest, kosher salt, bing cherries, pitted and halved, cornstarch, cold unsalted butter , cut into pieces, semisweet chocolate, chopped (about 1/4 cup), all-purpose flour , for dusting, refrigerated piecrust dough (3 pieces), heavy cream, for brushing, vanilla ice cream , for serving

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

graham crackers, use 1 packet from the 14 1/2 oz . box, melted butter, fresh blueberries, cool whip lite, sugar-free black cherry jell-o, grated orange zest, more cool whip lite

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, more) milk, fresh cherries (about 1 1/2 lb), pitted, halved, fresh blackberries or boysenberries, or frozen, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, vanilla extract, unsalted butter, sugar

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

all-purpose flour, granulated sugar, salt, shortening, plus more for frying, eggs, beaten, buttermilk , more if needed, apple pie filling, canned, cherry pie filling, canned, powdered sugar, for sprinkling

pitted sour cherries, granulated sugar, plus more for sprinkling, tapioca, melted unsalted butter, lemon juice, pure almond extract, salt, homemade or store-bought rounds of pie dough