Directions:
- In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt. Transfer 2 rounds of pie dough to 2 (9-inch) pie tins. Divide the cherry mixture between the crusts. Cover the pies with the remaining 2 rounds of dough (in a lattice pattern, if desired). Sprinkle the pie crusts with water, and then the sugar. Chill the pie in the refrigerator at least 30 minutes before baking.
- Preheat the oven to 475 degrees F.
- Place the pies on baking sheets and transfer to the oven. Bake about 5 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the filling bubbles and the crust is golden brown, about 45 minutes. Cool the pies on wire rack at least 2 hours before slicing. Store at room temperature up to 2 days.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3180.35 Kcal (13315 kJ) | ||
| Calories from fat | 1421.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.97g | 243% | |
|---|---|---|---|
| Cholesterol | 202.01mg | 67% | |
| Sodium | 2423.14mg | 101% | |
| Potassium | 1419.63mg | 30% | |
| Total Carbs | 459.29g | 153% | |
| Sugars | 198.22g | 793% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.25 Kcal (1215 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 243% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 67% | |
| Sodium | 221.14mg | 101% | |
| Potassium | 129.56mg | 30% | |
| Total Carbs | 41.92g | 153% | |
| Sugars | 18.09g | 793% | |
| Dietary Fiber | 1.48g | 65% | |
| Protein | 0.78g | 17% | |
| Vitamin C | 7.8mg | 143% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 13.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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