Directions:
- Put the graham crackers in a food processor until you have small crumbs (should make about 1 1/4 cup of crumbs).
- Transfer the crumbs to a medium bowl, and add the Splenda; mix well.
- Add the melted butter to the crumb mixture.
- Using the back of a fork, mash the crumbs into the melted butter until well blended.
- Press the crumb mixture into the bottom, and up the sides of a 9 inch pie pan.
- Refrigerate the crust for at least an hour.
- Reserve 1/3 cup of the blueberries to use as decoration.
- Puree the remaining blueberries in a food processor and set aside.
- Put the 8 oz. lite non-dairy whipped topping (Cool Whip Lite) in a medium bowl and sprinkle the sugar free black cherry Jello powder on top.
- Gently whisk the two together until well blended.
- Add the blueberry puree, the ground cloves, and the orange zest to the bowl and gently whisk these in as well, until completely combined.
- Pour the Cool Whip mixture into the chilled pie crust and smooth down evenly.
- Use the reserved 1/3 cup blueberries to decorate the top of the pie as you wish.
- Cover loosely and refrigerate for several hours or overnight.
- To serve, top with a dollop of Cool Whip Lite, if desired. Enjoy!
- Change to: pie US Metric.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.73 Kcal (3570 kJ) | ||
| Calories from fat | 518.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.65g | 89% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 34% | |
| Sodium | 516.66mg | 22% | |
| Potassium | 233.43mg | 5% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 89% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 34% | |
| Sodium | 199.63mg | 22% | |
| Potassium | 90.19mg | 5% | |
| Total Carbs | 30.12g | 26% | |
| Sugars | 10.01g | 104% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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