Ingredients:
- cooking spray
- all-purpose flour , for dusting
- 1 1/2 14 -oz packages refrigerated piecrust dough (3 pieces)
- vanilla ice cream , for serving
Directions:
- Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves. Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes.
- Line a baking sheet with foil and coat with cooking spray. Place six 5-to-6-inch ceramic tart dishes on the prepared pan. Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate. Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.
- Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide). Place on another baking sheet; chill until ready to bake.
- Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife. Bake 45 minutes, then brush each pie with heavy cream and sprinkle with sugar. Continue baking until golden, about 15 more minutes. Serve with ice cream.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.89 Kcal (1879 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 3.84mg | 0% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 31% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 14% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 13.63mg | 1% | |
| Total Carbs | 16.83g | 17% | |
| Sugars | 11.44g | 136% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 1.8g | 11% | |
| Vitamin C | 19.9mg | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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