100029 cherry glaze cook illustrated Recipes

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

graham cracker crumbs, sugar, cinnamon, nutmeg, almonds, butter or 1/4 cup margarine, melted, cream cheese, room temperature, sugar, eggs, cornstarch, vanilla extract, lemon juice, sour cream, sugar, vanilla extract, sugar, cornstarch, cherry juice , and, water, drained canned cherries

soy sauce, brown sugar, cherry cola, olive oil, minced onion, black pepper, salt, minced garlic, cherry preserves, maple syrup, vinegar, water, worcestershire sauce

margarine, white sugar, eggs, almond extract, all-purpose flour, cherry pie filling, sugar for dusting

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

chicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

maraschino cherries undrained, butter softened, powdered sugar, all purpose flour, salt, light cream, vanilla extract, powdered sugar, cherry glaze, butter melted, powdered sugar, reserved cherry juice

butter, chopped onion, chopped carrot, chopped celery, poultry seasoning, fat-free , less-sodium chicken broth, coarsely chopped dried sweet cherries, cubed sourdough bread, toasted, freshly ground black pepper, divided, salt, divided, cherry preserves, port or other sweet red wine, chopped onion, fresh lemon juice, dried thyme, ground ginger, garlic clove, minced, cornish hens

butter, softened, cream cheese, softened, powdered sugar, milk, vanilla extract, chopped cherries (remaining cherries from recipe for little cherry lb cakes)

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar