Directions:
- Drain cherries reserving 1/4 cup juice for glaze then set aside.
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add 3/4 cup powdered sugar beating well.
- Stir in flour and next 3 ingredients then shape into 24 balls.
- Press each ball around a cherry covering completely then place on ungreased cookie sheets.
- Bake at 350 for 20 minutes then remove to wire racks to cool completely.
- Sprinkle with powdered sugar and drizzle with cherry glaze.
- To make glaze combine first 3 ingredients then add food coloring.
- Place in small plastic bag and seal.
- To drizzle snip a tiny hole at one corner of bag and gently squeeze bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 15.69mg | 1% | |
| Potassium | 16.11mg | 0% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.93 Kcal (1515 kJ) | ||
| Calories from fat | 195.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 8% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 4% | |
| Sodium | 68.45mg | 1% | |
| Potassium | 70.28mg | 0% | |
| Total Carbs | 37.8g | 3% | |
| Sugars | 10.94g | 10% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 3.77g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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