3 glaze cook illustrated Recipes
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monterey jack cheese, grated (about 1 cup), butter and22 Moremonterey jack cheese, grated (about 1 cup), butter, onion, minced (about 1 cup), celery rib, minced (about 1/2 cup), garlic clove, minced, fresh thyme, paprika, tomato juice, chicken broth, eggs, unflavored gelatin, soy sauce, dijon mustard, dried parsley, kosher salt, black pepper, ground sirloin, ground chuck (or use 85% ground beef.), saltines, crushed, ketchup, tabasco sauce, ground coriander, cider vinegar, light brown sugar , packed16 min, 24 ingredients -
Cherry-Port Glaze (Cook's Illustrated)
ruby red port wine, cherry preserves, dark brown sugar and2 Moreruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham40 min, 5 ingredients -
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