23138 chef john grilled jerk tenderloin Recipes

  • Chef John's Grilled Jerk Pork Tenderloin
    pork tenderloin , trimmed of silver skin, onion, chopped and
    13 More
    pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon
    1 hour , 15 ingredients
  • Chef John's Steak Pizzaiola
    beef tenderloin steaks , cut into 4 medallions and
    14 More
    beef tenderloin steaks , cut into 4 medallions, salt and pepper to taste, olive oil, sliced fresh mushrooms, butter, salt, sliced sweet and hot peppers, garlic, crushed, white wine, dried oregano, tomato concasse (see footnote for recipe link), chopped fresh oregano, balsamic vinegar, red pepper flakes, salt and ground black pepper to taste
    40 min, 15 ingredients
  • Grilled Jerk Pork Tenderloin
    habanero peppers, seeded, onion, chopped and
    16 More
    habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced, garlic, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seed, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch
    44 min, 18 ingredients
  • Grilled Jerk Pork with Curried Peach Relish
    firm-ripe peaches, tomatoes, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting
    10 hour , 19 ingredients
  • Grilled Jerk Chops
    limes, caribbean jerk seasoning, olive oil and
    2 More
    limes, caribbean jerk seasoning, olive oil, bone-in pork loin chops (3/4 inch thick ), fresh pineapple
    15 min, 5 ingredients
  • Grilled Jerk Shrimp Orzo Salad
    ear sweet corn in husk, olive oil and
    12 More
    ear sweet corn in husk, olive oil, uncooked whole wheat orzo pasta, fresh asparagus spears, trimmed, uncooked medium shrimp, peeled and deveined, caribbean jerk seasoning, sweet red pepper, chopped, white vinegar, water, lime juice, olive oil, salt, pepper
    25 min, 14 ingredients
  • Grilled Beef Tenderloin with Grilled Spring Onions (Anne Burrell)
    toasted coriander seeds, toasted cumin seeds and
    13 More
    toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed
    50 min, 15 ingredients
  • Grilled Pork Tenderloin with Fresh Fig Skewers
    pork tenderloin or center-cut pork filet, olive oil and
    6 More
    pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary
    8 ingredients
  • Grilled Jerk Pork Tenderloin Grilled Jerk Pork Tenderloin
    habanero peppers, seeded, onion, chopped and
    16 More
    habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced (1 piece), garlic cloves, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seeds, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch
    44 min, 18 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients
  • Grilled Jerk-Marinated Pork Kebabs Grilled Jerk-Marinated Pork Kebabs
    minced jalapeno pepper (about 1), apple cider vinegar and
    13 More
    minced jalapeno pepper (about 1), apple cider vinegar, low-sodium soy sauce, dried thyme, ground cinnamon, ground red pepper, freshly ground black pepper, ground allspice, pork tenderloin, trimmed and cut into 1-inch cubes, tomatoes, pineapple pieces, green bell pepper , cut into 1-inch pieces, red onion , cut into 1/2-inch pieces, kosher salt
    15 ingredients
  • Grilled Jerk Swordfish Caribbean with Pineapple Rice Grilled Jerk Swordfish Caribbean with Pineapple Rice
    swordfish steak and
    8 More
    swordfish steak, bottled jerk marinade (caribbean-style sauce), pineapple tidbits, drained and liquid reserved, chicken broth , about, grain white rice, red bell pepper, cored,seeded and diced, whole allspice berries (optional), green onions, chopped or 2 tbsp chopped fresh cilantro, lime, cut into 4 wedges
    52 min, 9 ingredients
  • Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread
    olive oil, garlic, coarsely chopped, rosemary and
    19 More
    olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives
    22 ingredients
  • Grilled Jerk-rubbed Snapper with Avocado Salsa Grilled Jerk-rubbed Snapper with Avocado Salsa
    yellowtail snappers , scaled, trimmed, and eviscerated and
    22 More
    yellowtail snappers , scaled, trimmed, and eviscerated, jerk marinade , recipe follows, avocado salsa , recipe follows, thyme , picked and chopped, cilantro, leaves only, chopped, italian parsley, leaves only, chopped, allspice berries, cinnamon, scotch bonnet pepper, garlic, fresh ginger, peeled and chopped, scallions, chopped, olive oil, red wine vinegar, lime juice, haas avocados, peeled, seeded, and chopped, limes, juiced, ripe tomato, chopped, cilantro, chopped, jalapeno, seeded and minced, olive oil, salt and pepper
    55 min, 23 ingredients
  • Grilled Jerk Shrimp With Creamy Tomatillo Sauce Grilled Jerk Shrimp With Creamy Tomatillo Sauce
    unpeeled, large fresh shrimp and
    7 More
    unpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin
    4 min, 8 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Grilled Pork Tenderloin Sandwiches Grilled Pork Tenderloin Sandwiches
    pepper jelly, paprika, brown sugar, salt, ground cumin and
    6 More
    pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns
    11 ingredients




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